Sambal Goreng ATK (Ampela Tempe Kentang) ala Dapur Fitri
Embark on a culinary adventure with this delightful Indonesian dish, Sambal Goreng ATK, a tantalizing mix of chicken gizzards, tempeh, and potatoes, infused with rich spices and flavors. This recipe will guide you through each step, ensuring a delicious outcome that is sure to impress at any meal.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken gizzards (ampela ayam) | 300 grams |
| Potatoes, diced | 200 grams |
| Tempeh, diced | 250 grams |
| Carrots, diced small | 100 grams |
| Garam masala | 1 teaspoon |
| Padang spice mix | 1 teaspoon |
| Lime juice | 2 tablespoons |
| White pepper powder | ½ teaspoon |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Chicken powder | 1 teaspoon |
| Onion, sliced | 1 bulb |
| Shallots, sliced | 3 bulbs |
| Garlic, sliced | 3 cloves |
| Tomatoes, sliced | 4 pieces |
| Salt | 1 teaspoon |
Instructions
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Marinate the Chicken Gizzards: Begin by marinating the chicken gizzards (ampela ayam) in the Padang spice mix, garam masala, and lime juice. Allow this mixture to sit for about 7 minutes, allowing the flavors to penetrate the gizzards.
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Prepare the Tempeh and Potatoes: While waiting for the marinated chicken gizzards, heat oil in a pan and fry the diced tempeh and potatoes until golden brown. This step not only enhances the flavors but also adds a delightful crunch to your dish.
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Sauté the Chicken Gizzards: In the same pan, heat more oil if necessary and sauté the marinated chicken gizzards for approximately 5 minutes.
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Add Vegetables: Once the gizzards are cooked, introduce the sliced onions, tomatoes, carrots, and chilies to the pan. Stir everything well, ensuring the vegetables soften and integrate with the chicken.
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Combine and Season: Next, add the fried tempeh and potatoes to the mixture. Season the dish with salt, white pepper, chicken powder, and sweet soy sauce. Stir thoroughly, allowing the spices and sauces to meld beautifully with the other ingredients. Continue to cook until the flavors are well combined and everything is heated through.
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Serve: Once cooked, remove from heat and transfer your Sambal Goreng ATK to a serving platter. This dish is best enjoyed warm, alongside steamed rice or as part of a larger Indonesian feast.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Fiber | 5 g |
Enjoy this aromatic and flavorful Sambal Goreng ATK, a dish that showcases the heart of Indonesian cooking with every bite, perfect for any gathering or family meal. Let your kitchen come alive with the rich aromas and vibrant colors of this delightful recipe!
