Spicy Chicken Liver Penne: Flavorful Pasta Delight 🌶️🍝

Pasta With Spicy Chicken Livers Recipe 🍝

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 400g penne pasta
• 500g chicken livers
• 1 onion
• 3 garlic cloves
• Olive oil
• 1 tablespoon tomato paste
• 1 tablespoon butter
• 2 cups whole canned tomatoes
• 1 red chili
• 1 cup red wine
• 1/2 cup fresh parsley
• 1/2 cup fresh parmesan cheese

Instructions:

1. Prepare the Chicken Livers: Heat a little olive oil in a frying pan over medium-high heat. Add the chicken livers and quickly fry for about one minute, tossing them well. Continue to fry for a further two minutes until cooked through. Remove the livers from the pan and keep them warm.

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2. Saute Aromatics: In the same pan, add a little more olive oil if needed. Saute the onion until transparent, then add the chopped red chili and minced garlic. Cook for another minute until fragrant.

3. Create the Sauce: Stir in the tomato paste, canned whole tomatoes (chopped), and tomato cocktail. Pour in the red wine and season with salt and pepper to taste. Allow the mixture to simmer for about five minutes, stirring frequently, until it starts to thicken.

4. Thicken the Sauce: Increase the heat to high and continue cooking the sauce until it thickens to your desired consistency, stirring occasionally to prevent burning. This step usually takes a few minutes.

5. Incorporate Chicken Livers: Once the sauce has thickened, add the cooked chicken livers back into the pan. Stir well to coat them in the sauce and heat through for a couple of minutes.

6. Cook the Pasta: While the sauce is simmering, cook the penne pasta according to the instructions on the packet until al dente. Drain the pasta and toss it in a little butter for extra flavor.

7. Combine Pasta and Sauce: Pour the spicy chicken liver sauce over the cooked pasta. Toss gently to coat the pasta evenly with the flavorful sauce.

8. Garnish and Serve: Sprinkle freshly grated parmesan cheese and chopped parsley over the pasta. These toppings not only add visual appeal but also enhance the taste of the dish.

9. Enjoy: Serve the pasta with spicy chicken livers hot, garnished with additional parsley or parmesan cheese if desired. It pairs wonderfully with a crisp green salad or garlic bread for a complete meal.

Nutritional Information:

• Calories: 656.6 per serving
• Fat Content: 11.6g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 438.9mg
• Sodium Content: 805.5mg
• Carbohydrate Content: 102.8g
• Fiber Content: 15.8g
• Sugar Content: 13.7g
• Protein Content: 33.2g

This Pasta With Spicy Chicken Livers recipe is perfect for a quick and satisfying lunch or snack, especially when you’re short on time but still crave a flavorful and hearty dish. With the perfect balance of spices, tender chicken livers, and al dente pasta, it’s sure to become a favorite in your recipe collection!