International Cuisine

Spicy Chicken Manchurian Gravy – Easy Indo-Chinese Delight

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Chicken Manchurian Gravy Recipe | Indo-Chinese Delight

Introduction

Chicken Manchurian is a mouthwatering Indo-Chinese dish that has become a favorite across India. Its tangy, spicy, and savory gravy pairs perfectly with fried rice or Hakka noodles, making it a staple on every Chinese restaurant’s menu. This recipe combines crispy, golden chicken with a rich, flavorful sauce for a truly irresistible dish that will have everyone asking for seconds. Whether you’re hosting a dinner or simply indulging in a weekend treat, this high-protein, non-vegetarian delight is sure to please!


Recipe Overview

Cuisine Indo-Chinese
Course Appetizer/Main Dish
Diet High Protein, Non-Vegetarian
Preparation Time 15 minutes
Cooking Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

For the Chicken Marinade:

Ingredient Quantity
Chicken 300 grams, chopped into bite-sized pieces
Whole Egg 1
Corn Flour 2 tablespoons
Salt 1 pinch
Soy Sauce 1 teaspoon
Oil (for frying) 2 tablespoons

For the Manchurian Sauce:

Ingredient Quantity
Corn Flour 1 tablespoon
Soy Sauce 1 tablespoon
Red Chilli Sauce 3 tablespoons
Homemade Tomato Puree 1/4 cup
Chilli Vinegar 1 teaspoon
Water 1 cup

For the Gravy:

Ingredient Quantity
Garlic 8 cloves, finely chopped
Ginger 2-inch piece, grated
Onion 1, thinly sliced
Green Bell Pepper 1, thinly sliced
Green Chillies 2, finely chopped
Spring Onion Greens 1/2 cup, chopped

Nutritional Information (per serving)

Nutrient Approx. Value
Calories 280 kcal
Protein 22 g
Carbohydrates 15 g
Fat 12 g
Fiber 2 g
Sodium 420 mg

Instructions

Step 1: Marinate the Chicken

  1. In a mixing bowl, break an egg and whisk it lightly.
  2. Add 2 tablespoons of corn flour, 1 teaspoon of soy sauce, and a pinch of salt. Mix well to form a smooth marinade.
  3. Add the chicken pieces to the marinade, ensuring all pieces are evenly coated.
  4. Cover and let the chicken marinate for 1 hour. This step ensures the chicken is flavorful and tender.

Step 2: Fry the Chicken

  1. Heat a skillet over medium heat and add 1 tablespoon of oil.
  2. Once the oil is hot, reduce the heat to medium and carefully place the marinated chicken pieces into the skillet.
  3. Fry the chicken until golden brown and cooked through, flipping occasionally for even cooking.
  4. Remove the fried chicken and drain excess oil on paper towels. Set aside.

Step 3: Prepare the Manchurian Sauce

  1. In a mixing bowl, combine the following ingredients:
    • 1 tablespoon corn flour
    • 1 tablespoon soy sauce
    • 3 tablespoons red chili sauce
    • 1/4 cup homemade tomato puree
    • 1 teaspoon chili vinegar
    • 1 cup water
  2. Mix until smooth and set aside. This forms the base of your flavorful gravy.

Step 4: Cook the Manchurian Gravy

  1. Heat a wok over medium-high heat and add 1 tablespoon of oil.
  2. Add the chopped garlic and grated ginger. Sauté until fragrant and softened.
  3. Stir in the chopped spring onions and sauté for a few seconds.
  4. Add the sliced onions and green bell peppers. Cook until the onions turn translucent and the bell peppers are tender yet crisp.
  5. Stir in the chopped green chilies and cook for another minute to release their pungency.

Step 5: Combine Sauce and Chicken

  1. Pour the prepared Manchurian sauce mixture into the wok, stirring constantly.
  2. Cook on medium heat until the sauce thickens to a gravy-like consistency.
  3. Add the fried chicken pieces to the wok and toss well, ensuring the chicken is evenly coated in the sauce.
  4. Lower the heat and simmer for 5–7 minutes, stirring occasionally to keep the dish moist.

Step 6: Garnish and Serve

  1. Turn off the heat and garnish the Chicken Manchurian with freshly chopped spring onion greens.
  2. Serve hot with Hakka Noodles or Chinese Vegetable Fried Rice for a complete meal.

Chef’s Tips

  1. For Crispy Chicken: Ensure the oil is hot before frying to avoid soggy pieces. Do not overcrowd the pan while frying.
  2. Adjust Spice Levels: Customize the heat by adding more or fewer green chilies and chili sauce to suit your preference.
  3. Homemade Tomato Puree: To make fresh puree, blanch tomatoes in boiling water, peel the skin, and blend until smooth.
  4. Consistency: For a thicker gravy, add more cornflour slurry; for a thinner sauce, increase the water.

Pairing Suggestions

  • Sides: Serve with classic sides like Spring Rolls or Chili Garlic Noodles for a full Indo-Chinese experience.
  • Beverage: Pair with refreshing Lemon Iced Tea or a fizzy Virgin Mojito to balance the flavors.

With its bold flavors and tantalizing aroma, this Chicken Manchurian recipe is the ultimate crowd-pleaser. Whether for a casual family dinner or a festive gathering, it’s sure to leave a lasting impression. Happy cooking! 🍜

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