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Chicken Manchurian Gravy Recipe | Indo-Chinese Delight
Introduction
Chicken Manchurian is a mouthwatering Indo-Chinese dish that has become a favorite across India. Its tangy, spicy, and savory gravy pairs perfectly with fried rice or Hakka noodles, making it a staple on every Chinese restaurant’s menu. This recipe combines crispy, golden chicken with a rich, flavorful sauce for a truly irresistible dish that will have everyone asking for seconds. Whether you’re hosting a dinner or simply indulging in a weekend treat, this high-protein, non-vegetarian delight is sure to please!
Recipe Overview
Cuisine | Indo-Chinese |
---|---|
Course | Appetizer/Main Dish |
Diet | High Protein, Non-Vegetarian |
Preparation Time | 15 minutes |
Cooking Time | 50 minutes |
Total Time | 1 hour 5 minutes |
Ingredients
For the Chicken Marinade:
Ingredient | Quantity |
---|---|
Chicken | 300 grams, chopped into bite-sized pieces |
Whole Egg | 1 |
Corn Flour | 2 tablespoons |
Salt | 1 pinch |
Soy Sauce | 1 teaspoon |
Oil (for frying) | 2 tablespoons |
For the Manchurian Sauce:
Ingredient | Quantity |
---|---|
Corn Flour | 1 tablespoon |
Soy Sauce | 1 tablespoon |
Red Chilli Sauce | 3 tablespoons |
Homemade Tomato Puree | 1/4 cup |
Chilli Vinegar | 1 teaspoon |
Water | 1 cup |
For the Gravy:
Ingredient | Quantity |
---|---|
Garlic | 8 cloves, finely chopped |
Ginger | 2-inch piece, grated |
Onion | 1, thinly sliced |
Green Bell Pepper | 1, thinly sliced |
Green Chillies | 2, finely chopped |
Spring Onion Greens | 1/2 cup, chopped |
Nutritional Information (per serving)
Nutrient | Approx. Value |
---|---|
Calories | 280 kcal |
Protein | 22 g |
Carbohydrates | 15 g |
Fat | 12 g |
Fiber | 2 g |
Sodium | 420 mg |
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, break an egg and whisk it lightly.
- Add 2 tablespoons of corn flour, 1 teaspoon of soy sauce, and a pinch of salt. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade, ensuring all pieces are evenly coated.
- Cover and let the chicken marinate for 1 hour. This step ensures the chicken is flavorful and tender.
Step 2: Fry the Chicken
- Heat a skillet over medium heat and add 1 tablespoon of oil.
- Once the oil is hot, reduce the heat to medium and carefully place the marinated chicken pieces into the skillet.
- Fry the chicken until golden brown and cooked through, flipping occasionally for even cooking.
- Remove the fried chicken and drain excess oil on paper towels. Set aside.
Step 3: Prepare the Manchurian Sauce
- In a mixing bowl, combine the following ingredients:
- 1 tablespoon corn flour
- 1 tablespoon soy sauce
- 3 tablespoons red chili sauce
- 1/4 cup homemade tomato puree
- 1 teaspoon chili vinegar
- 1 cup water
- Mix until smooth and set aside. This forms the base of your flavorful gravy.
Step 4: Cook the Manchurian Gravy
- Heat a wok over medium-high heat and add 1 tablespoon of oil.
- Add the chopped garlic and grated ginger. Sauté until fragrant and softened.
- Stir in the chopped spring onions and sauté for a few seconds.
- Add the sliced onions and green bell peppers. Cook until the onions turn translucent and the bell peppers are tender yet crisp.
- Stir in the chopped green chilies and cook for another minute to release their pungency.
Step 5: Combine Sauce and Chicken
- Pour the prepared Manchurian sauce mixture into the wok, stirring constantly.
- Cook on medium heat until the sauce thickens to a gravy-like consistency.
- Add the fried chicken pieces to the wok and toss well, ensuring the chicken is evenly coated in the sauce.
- Lower the heat and simmer for 5–7 minutes, stirring occasionally to keep the dish moist.
Step 6: Garnish and Serve
- Turn off the heat and garnish the Chicken Manchurian with freshly chopped spring onion greens.
- Serve hot with Hakka Noodles or Chinese Vegetable Fried Rice for a complete meal.
Chef’s Tips
- For Crispy Chicken: Ensure the oil is hot before frying to avoid soggy pieces. Do not overcrowd the pan while frying.
- Adjust Spice Levels: Customize the heat by adding more or fewer green chilies and chili sauce to suit your preference.
- Homemade Tomato Puree: To make fresh puree, blanch tomatoes in boiling water, peel the skin, and blend until smooth.
- Consistency: For a thicker gravy, add more cornflour slurry; for a thinner sauce, increase the water.
Pairing Suggestions
- Sides: Serve with classic sides like Spring Rolls or Chili Garlic Noodles for a full Indo-Chinese experience.
- Beverage: Pair with refreshing Lemon Iced Tea or a fizzy Virgin Mojito to balance the flavors.
With its bold flavors and tantalizing aroma, this Chicken Manchurian recipe is the ultimate crowd-pleaser. Whether for a casual family dinner or a festive gathering, it’s sure to leave a lasting impression. Happy cooking! 🍜