Chicken Masala Fry Recipe: A Flavorful Indian Appetizer
Looking for a quick and delicious Indian appetizer that brings together bold flavors and tender chicken? This Chicken Masala Fry recipe is your go-to option. Featuring tender boneless chicken, marinated with vibrant spices and cooked to perfection, it’s perfect for a weekday lunch or a weekend snack. The recipe uses simple ingredients like garlic, yogurt, and red chili powder, making it a fragrant and flavorful dish everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken, chopped to chunks | 500 grams |
| Salt | 1/2 tablespoon |
| Red chili powder | 2 tablespoons |
| Garlic, ground to paste | 3 tablespoons |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Fresh coriander leaves (Dhania) | 1/2 cup |
| Sunflower oil | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 275 kcal |
| Protein | 32 g |
| Carbohydrates | 7 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 700 mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
Servings
| Servings | 1 |
Cuisine
| Cuisine | Indian |
Course
| Course | Appetizer |
Diet
| Diet | Non-Vegetarian |
Instructions
-
Pressure Cook the Chicken:
To begin making the Chicken Masala Fry, add the boneless chicken chunks to a pressure cooker. Mix in the salt, red chili powder, curd (yogurt), and garlic paste. Add 1 to 2 cups of water to help cook the chicken. Stir everything to combine well, and pressure cook on medium heat for about 10 minutes or for 2 whistles. -
Release Pressure:
Once the cooking time is up, switch off the heat and allow the pressure to release naturally. When the steam has fully dissipated, open the lid of the pressure cooker and remove the cooked chicken. Keep it aside for the next step. -
Fry the Chicken:
Heat 1/2 cup of sunflower oil in a deep frying pan. Once the oil is hot, add the cooked chicken mixture to the pan. Stir occasionally for about 5 to 10 minutes, ensuring all the water from the chicken has evaporated, leaving behind a flavorful, semi-dry masala coating. Continue to cook until the chicken absorbs all the spices, becoming tender and aromatic. -
Garnish and Serve:
Once the chicken is fried to perfection, remove from the heat. Garnish with fresh coriander leaves to add a burst of color and flavor. Serve the Chicken Masala Fry hot, as an appetizer or side dish. -
Serving Suggestions:
This Chicken Masala Fry pairs beautifully with Steamed Rice and Lahsuni Palak Dal (Spinach & Lentil Curry with Garlic), making it a perfect meal for a comforting weekday lunch or a casual dinner.
Tips for Perfect Chicken Masala Fry
- Chicken Tenderness: Ensure you cook the chicken until it’s just tender, not overcooked. Overcooked chicken will become rubbery.
- Spice Adjustments: Feel free to adjust the red chili powder according to your spice preference. You can also add a pinch of garam masala for a richer flavor.
- Fried Texture: For a crispier texture, you can increase the frying time slightly, but be careful not to burn the chicken.
Why You’ll Love This Recipe
This Chicken Masala Fry is a true representation of the bold flavors of Indian cuisine, offering a balance of spicy, savory, and tangy notes with every bite. The combination of garlic and yogurt helps tenderize the chicken while infusing it with a rich flavor. With just 25 minutes of your time, you can create a dish that’s not only quick but bursting with authentic flavors. Whether served on its own or with your favorite sides, this dish will quickly become a family favorite.
Enjoy the aromatic delight of this Chicken Masala Fry and impress your guests with its vibrant colors and delectable taste!
Related Recipes You Might Enjoy:
- Lahsuni Palak Dal (Spinach & Lentil Curry with Garlic)
- Butter Chicken – A classic creamy Indian curry
- Methi Malai Murg – Creamy fenugreek chicken
For more flavorful recipes like this, explore our collection of authentic Indian Appetizers and Quick Chicken Recipes.
