Chicken Mie Goreng: A Savory Noodle Dish with Sriracha Sauce
Mie Goreng, a beloved dish from Indonesia, Malaysia, and Singapore, is a street-food classic that blends savory, spicy, and umami flavors. This Chicken Mie Goreng recipe, featuring stir-fried Hakka noodles tossed in a delectable Sriracha sauce, is perfect for a quick and flavorful lunch or dinner. With tender chicken, crispy vegetables, and a satisfying kick from Sriracha, itβs a delightful meal to serve any day of the week.
Ingredients for Chicken Mie Goreng
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 1 Pack (100 grams) |
| Chicken Breasts | 100 grams, chopped |
| Onion | 1, finely sliced |
| Garlic | 4 cloves, chopped |
| Red Bell Pepper (Capsicum) | 1, finely julienned |
| Broccoli | 1 cup, chopped into small florets |
| Button Mushrooms | 500 grams, sliced |
| Spring Onion Greens | 1 cup, chopped (about 2 inches) |
| Soy Sauce | 1/4 cup |
| Sriracha Sauce | 1/4 cup |
| Whole Egg | 1 |
| Salt and Pepper | To taste |
| Oil | As required |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions to Make Chicken Mie Goreng
-
Cook the Noodles:
Begin by cooking the Hakka noodles according to the instructions on the package. Once cooked, drain the water and set the noodles aside to cool. -
Prepare the Vegetables and Chicken:
Heat a generous amount of oil in a large pan or wok. Once hot, add the chopped garlic and sliced onion, sautΓ©ing them until the onions become translucent and fragrant. -
SautΓ© the Veggies:
Add the chopped broccoli and julienned red bell pepper to the pan. Stir-fry until the vegetables are soft, and sprinkle a pinch of salt to help them cook faster. Continue stirring for another couple of minutes. -
Add Mushrooms and Chicken:
Next, toss in the sliced button mushrooms and cook until the mushrooms release all their moisture and soften. Once the mushrooms are cooked, add the chopped chicken breasts. Stir the chicken into the vegetables, cooking until the chicken pieces are fully cooked and tender. -
Scramble the Egg:
Push the chicken and vegetable mixture to one side of the pan. Crack the whole egg into the pan and scramble it until itβs cooked through. Once scrambled, mix the egg with the rest of the ingredients. -
Flavor the Dish:
Pour in the soy sauce and Sriracha sauce, stirring well to combine all the flavors. Let the mixture cook for a minute or two, allowing the sauces to coat the ingredients evenly. -
Toss the Noodles:
Add the boiled and cooled Hakka noodles to the pan, tossing them gently with the chicken and vegetables. Stir well until the noodles are fully coated with the sauce and all ingredients are well combined. -
Final Touch:
Sprinkle in the chopped spring onion greens for a burst of freshness, and season with salt and pepper to taste. Give everything one last toss before serving.
Serving Suggestions
- Pairing: Serve your Chicken Mie Goreng alongside crispy chili chicken for a satisfying meal. The crunchy and spicy chili chicken complements the tender noodles perfectly.
- Dessert: End the meal on a sweet note with a rich dark chocolate mousse. Its smooth, velvety texture will balance out the spicy and savory flavors of the Mie Goreng.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450-500 kcal |
| Protein | 30 grams |
| Carbohydrates | 60 grams |
| Fat | 15 grams |
| Fiber | 4 grams |
| Sodium | 900 mg |
| Sugar | 8 grams |
This Chicken Mie Goreng recipe offers the perfect balance of flavors and textures: savory chicken, fresh vegetables, tender noodles, and a spicy kick from the Sriracha sauce. Whether youβre craving a quick weeknight dinner or want to impress guests with a flavorful Asian-inspired meal, this dish is sure to satisfy. Enjoy your delicious bowl of Mie Goreng!
