🍲 Bon Appetit’s Mulligatawny Soup (Chicken) 🍲
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: This Classic Anglo-Indian soup, meaning “pepper water,” boasts a rich infusion of meat and a delightful blend of piquant spices. During the cooking process, savor the evolving flavors and enhance them with dashes of lemon juice, cayenne pepper, and curry powder as needed.
Recipe Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic clove |
| 1/4 | Cumin seed |
| 6 | Whole cloves |
| 1 | Curry powder |
| 1/4 | Ginger |
| – | Cayenne pepper (to taste) |
| 1/4 | Unsalted butter |
| 1 | Roasting chickens |
| – | Chicken giblets |
| 1/4 | Celery |
| 1 | Onions |
| 3 | Carrots |
| 2 | Leek |
| 2 | Long grain rice |
| 1 | Apples |
| 11 | Plain yogurt |
| – | Fresh lemon juice |
| 2/3 | Fresh parsley |
Nutritional Information:
- Calories: 462.1
- Fat Content: 28g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 108.8mg
- Sodium Content: 417.2mg
- Carbohydrate Content: 27.4g
- Fiber Content: 2.4g
- Sugar Content: 9.7g
- Protein Content: 24.8g
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Reviews: 18
Yield: 12 servings of 10 oz. each
Instructions:
- Begin by combining garlic and spices for a flavorful base.
- In a large skillet, melt butter over medium-high heat. Add chicken, sauté until lightly browned on all sides.
- Introduce giblets and sauté until cooked through.
- Transfer chicken and giblets to a stockpot. Drain excess fat, leaving just 1 tablespoon in the skillet.
- Add celery, onion, carrot, leek, and the spice mixture. Blend well.
- Pour in a small ladle of stock, cooking over low heat until vegetables are tender.
- Add this mixture to the chicken in the stockpot.
- Stir in the remaining stock, season with salt and pepper, then cover and simmer for 30 minutes.
- Remove chicken, set aside. Add rice to the soup, continuing to cook for an additional 15 minutes.
- Once the chicken is cool enough, cut it into bite-size pieces, discarding skin and bones.
- Return chicken to the soup and blend in apples and yogurt. Simmer for an additional 10 minutes.
- Degrease the soup if necessary.
- Stir in lemon juice, then blend in cream.
- Taste and adjust seasoning according to your preference.
- Pour the soup into a heated tureen and sprinkle with fresh parsley and almonds for a delightful finishing touch.
🔥 Elevate your culinary experience with this soul-warming Mulligatawny Soup, marrying the richness of chicken with the exotic allure of spices. Delight in the symphony of flavors, as each spoonful transports you to a culinary haven! 🔥
