Murgh Aloo Tikki Recipe – Chicken & Potato Tikki
Experience the perfect harmony of tender chicken, creamy potatoes, and aromatic spices with this Murgh Aloo Tikki recipe. These delicious chicken and potato patties are a versatile appetizer that can also double as a satisfying snack. Pair them with tangy Dhaniya Pudina Chutney and a steaming cup of Masala Chai for a truly delightful Indian treat. Here’s everything you need to recreate this flavorful dish in your kitchen.
Ingredients
| Ingredient | Quantity/Details |
|---|---|
| Chicken, minced | 300 grams |
| Potato (Aloo), boiled & mashed | 1 large |
| Onion, finely chopped | 1 medium |
| Green Chilies, finely chopped | 4 (adjust to spice preference) |
| Ginger-Garlic Paste | 1 ½ teaspoons |
| Whole Egg | 1 |
| Coriander (Dhania) Leaves, finely chopped | 3 sprigs |
| Mint Leaves (Pudina), finely chopped | 3 sprigs |
| Salt | To taste |
| Black Pepper Powder | 1 tablespoon |
| Sunflower Oil | For shallow frying |
Nutritional Information (Per Serving)
| Nutrient | Approximate Value |
|---|---|
| Calories | 250 |
| Protein | 18g |
| Fat | 12g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sodium | 420mg |
Preparation Details
| Task | Time Required |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
Step-by-Step Instructions
-
Prepare the Chicken Mixture
- In a large mixing bowl, combine the minced chicken, boiled and mashed potato, finely chopped onion, green chilies, ginger-garlic paste, and an egg.
- Add finely chopped coriander and mint leaves, salt, and black pepper powder.
- Mix thoroughly until all the ingredients are well incorporated, forming a consistent mixture.
-
-
Shape the Tikkis
- Divide the chicken mixture into equal portions, depending on the desired size of your patties.
- Roll each portion into a ball and gently flatten it into a disc-shaped tikki.
-
Shallow Fry the Tikkis
- Heat a cast iron or non-stick pan over medium flame. Add a teaspoon of sunflower oil.
- Place the tikkis in the pan, ensuring not to overcrowd.
- Cook each side for 4-5 minutes or until golden brown and fully cooked through.
-
Drain and Rest
- Once cooked, transfer the tikkis onto a plate lined with kitchen paper towels to drain any excess oil.
-
Serve and Enjoy
- Serve hot with Dhaniya Pudina Chutney (a refreshing coriander and mint dip).
- Pair with Masala Chai for an authentic Indian snack experience.
Cooking Tips
- Ensure the chicken mixture is moist but not too wet; the egg acts as a binding agent. If the mixture feels too loose, you can add a tablespoon of breadcrumbs for additional structure.
- Adjust the spice level by varying the number of green chilies or adding a pinch of red chili powder.
- Use a non-stick or seasoned cast iron pan to prevent the tikkis from sticking during frying.
Serving Suggestions
- Serve the Murgh Aloo Tikki as an appetizer at parties, paired with tangy chutneys or yogurt-based dips.
- These patties can also be used as a filling for wraps or burgers for a wholesome meal.
Transform simple ingredients into an irresistible dish with this Murgh Aloo Tikki recipe. The combination of tender chicken, spiced potatoes, and fresh herbs ensures a burst of flavor in every bite. Perfect for both festive gatherings and casual evenings, this recipe is sure to become a household favorite!
