Spicy Chicken Vegetable Soup Recipe
Description:
With the onset of winter, it’s time to cozy up with a hearty bowl of Spicy Chicken Vegetable Soup. This recipe, inspired by UK chef Lindsey Bareham, has been modified to suit individual tastes. Whether you’re battling the cold or simply craving a flavorful dish, this soup is sure to warm you up from the inside out.
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 2
Calories per serving: 632.5
Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 200g new potatoes
- 1 onion
- 2 leeks
- 1 hot chili pepper
- 2 garlic cloves
- 2 tsp ginger
- 1 skinless chicken breast
- 250ml chicken stock
- 2 bell peppers
- 750g cooked chicken pieces (optional)
- Salt and pepper to taste
- Coriander for garnish
- Lemon juice (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a large pan over medium heat. Add onions, garlic, ginger, and chili. Cook for 3-4 minutes until softened. |
| 2 | Increase heat slightly. Add leeks and potatoes to the pan. Season with salt and pepper. Cover and cook for 5 minutes, stirring occasionally, until leeks start to soften. |
| 3 | Stir in chicken breast and cook until browned in patches. If using cooked chicken pieces, add them at the end. |
| 4 | Add bell peppers and chicken stock to the pan. Bring to a boil, then reduce heat and simmer for about 15 minutes until chicken is tender and potatoes are cooked through. |
| 5 | Taste and adjust seasoning as needed. |
| 6 | Serve hot, garnished with fresh coriander. Optionally, add a squeeze of lemon juice for extra zing. |
Recipe Notes:
- For an extra kick, increase the amount of chili pepper or add a dash of hot sauce.
- Feel free to customize with your favorite vegetables such as carrots or spinach.
- This soup can be made in advance and reheated for a quick and satisfying meal.
- Serve with crusty bread or rice for a complete and comforting dinner experience. Enjoy! 🍲🌶️🥔
