Chicken Scampi Recipe
Description: This Chicken Scampi recipe is a delightful twist on the classic shrimp version. Originally inspired by a coworker’s recipe, it has been elevated with a touch of spice to tantalize your taste buds. Perfect for those who prefer poultry over seafood, this dish is sure to become a family favorite. With its flavorful blend of herbs and garlic, it’s both easy to make and incredibly satisfying.
Recipe Information:
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) from 13 reviews
- Calories: 661.1 per serving
- Fat Content: 61g
- Saturated Fat Content: 31.4g
- Cholesterol Content: 190.4mg
- Sodium Content: 404.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 28g
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Chicken: Begin by cutting the chicken into strips, about 1/2 inch thick. |
| 2 | Heat Butter and Olive Oil: In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling. |
| 3 | Add Herbs and Garlic: Once the butter is melted, add the dried parsley, basil, oregano, and minced garlic to the skillet. Stir well to combine, allowing the herbs and garlic to infuse into the butter and oil. |
| 4 | Sauté Chicken: Carefully add the chicken strips to the skillet, ensuring they are evenly coated with the herb and garlic mixture. Sauté the chicken for approximately 3 minutes on each side, or until it turns white and begins to brown slightly. |
| 5 | Lower Heat and Simmer: Reduce the heat to medium-low and continue cooking the chicken for an additional 15 minutes, or until it is cooked through and no longer pink in the center. Stir occasionally to prevent sticking and ensure even cooking. |
| 6 | Adjust Sauce (Optional): If you prefer a richer sauce, you can add additional butter to the skillet during the final minutes of cooking. This will create a luxurious sauce that pairs beautifully with the tender chicken. |
| 7 | Serve: Once the chicken is cooked to perfection, remove it from the skillet and transfer it to a serving platter. Spoon any remaining sauce over the top, garnish with fresh herbs if desired, and serve hot. Enjoy your delicious Chicken Scampi! |
Tips:
- For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and minced garlic for 30 minutes before cooking.
- Serve your Chicken Scampi over a bed of cooked pasta or alongside steamed vegetables for a complete meal.
- Don’t skimp on the garlic! It’s the key ingredient that gives this dish its irresistible flavor.
- Feel free to adjust the amount of spice by increasing or decreasing the amount of red pepper flakes to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
With its succulent chicken, aromatic herbs, and indulgent sauce, this Chicken Scampi recipe is sure to impress even the pickiest of eaters. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. So why wait? Try it tonight and savor the deliciousness! 🍽✨
