Chicken Schezwan Momo – Steamed Chicken Dumpling Recipe
Embark on a delightful culinary journey with this mouthwatering Chicken Schezwan Momo recipe, where tender, steamed dumplings are filled with a spicy and aromatic chicken mixture, perfect for serving as an appetizer at your next meal or gathering. The combination of fresh vegetables and fragrant spices wrapped in a delicate dough makes these momos a true crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 100 grams |
| Carrot (Gajjar, finely minced) | 1 |
| Onion (finely minced) | 1/2 |
| Green Bell Pepper (Capsicum, finely minced) | 1 |
| Ginger (finely minced) | 1 inch |
| Garlic (finely minced) | 4 cloves |
| Schezwan sauce | 2 tablespoons |
| Black pepper powder | 1/2 teaspoon |
| Salt | To taste |
| Spring Onion Greens (finely minced) | 6 stalks |
| All Purpose Flour (Maida) | 1 cup |
| Salt | To taste |
Nutritional Information (per serving, approximate)
| Nutrient | Value |
|---|---|
| Calories | 250 |
| Protein | 15 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 2 grams |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Sodium | 300 mg |
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 2
Instructions
Step 1: Prepare the Momo Dough
To begin the Chicken Schezwan Momo, we will first prepare the dough. In a mixing bowl, combine the all-purpose flour (maida) and a pinch of salt. Gradually add water while kneading until you form a medium-stiff dough that should neither be too smooth nor sticky. Cover the dough with a damp cloth and let it rest for about 2 hours. This resting period is crucial as it helps to develop the gluten, making the dough pliable for shaping.
Step 2: Create the Chicken Schezwan Filling
In a large skillet, heat a tablespoon of oil over medium heat. Once hot, add the finely minced ginger and garlic, sautéing until they become fragrant and soft. Next, add the finely minced onion and continue to sauté until they turn translucent. Then, incorporate the chopped carrot and green bell pepper, cooking for several minutes until the vegetables are tender.
Now, add the minced chicken to the pan, stirring to combine with the vegetables. Cook until the chicken is thoroughly done. Afterward, stir in the Schezwan sauce, black pepper powder, and salt, mixing well. Allow this filling to cook for an additional 5 minutes, letting the flavors meld together beautifully. Once cooked, remove from heat and allow the mixture to cool completely.
Step 3: Form the Momos
Take your rested momo dough and divide it into equal portions, roughly the size of a lemon. On a floured surface, roll each portion into a thin, round disc, ensuring the edges are thinner than the center to create a delicate outer layer.
Place about 1 tablespoon of the Chicken Schezwan filling in the center of each disc. Carefully fold the dough over to form a semi-circle, pinching the edges together to seal. For an authentic look, pleat the edges of the momo, creating beautiful folds that will hold the filling securely. Place the completed momos under a moist cloth to prevent them from drying out while you work on the remaining dumplings.
Step 4: Steam the Momos
Prepare your steamer by greasing it lightly with oil or lining it with parchment paper to prevent sticking. If using a traditional steamer, ensure it has water boiling in the base. If you’re using a bamboo steamer, boil water in a shallow pan, and once it reaches a rolling boil, carefully place the bamboo steamer filled with momos over it.
Steam the Chicken Schezwan momos for approximately 10 to 15 minutes, or until they are cooked through and tender.
Step 5: Serve
Once steamed, serve the Chicken Schezwan Momos hot as a delicious appetizer. They pair wonderfully with sauces like soy sauce or chili sauce and complement a variety of Chinese dishes such as American Chop Suey, Chilli Coriander Fried Rice, and Chicken Manchurian for a delightful Sunday lunch experience.
With this recipe, you can savor the flavors of Asian cuisine right at home, impressing your family and friends with your culinary skills. Enjoy your homemade Chicken Schezwan Momos, bursting with flavor and warmth!
