Spicy Skewered Chicken Recipe 🌶️🍗
Overview:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Description:
This Spicy Skewered Chicken recipe is perfect for any occasion, whether you’re treating yourself to a special meal or hosting a gathering with friends and family. It offers a delightful combination of flavors that aren’t overwhelmingly spicy but still pack a punch. For those craving extra seafood goodness, feel free to add a prawn or two to the skewers!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| 8 | Mushroom caps |
| 8 | Cherry tomatoes |
| 8 | Garlic cloves |
| 3 | Onions |
| 2 | Soy sauce |
| 1/3 | Lite olive oil |
| 3 | White wine vinegar |
| 2 | Ground ginger |
| 2 | Chili powder |
Nutrition Facts (per serving):
- Calories: 224.1
- Fat Content: 8.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 68.4mg
- Sodium Content: 840.3mg
- Carbohydrate Content: 6g
- Fiber Content: 1.4g
- Sugar Content: 2.4g
- Protein Content: 30.4g
Recipe Instructions:
-
Prepare Marinade:
- In a shallow glass dish, combine garlic, onion, soy sauce, olive oil, white wine vinegar, ground ginger, and chili powder.
- Mix well and reserve 2 tablespoons of the marinade for basting later.
-
Marinate Chicken:
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Cover the dish and refrigerate for at least 1 hour to allow the flavors to infuse.
-
Prepare Vegetables:
- In a large bowl, combine the mushroom caps, cherry tomatoes, and any other desired vegetables.
- Mix in the remaining marinade dressing and refrigerate until ready to use.
-
Skewer Assembly:
- Preheat your broiler or grill to medium-high heat.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Remove the chicken from the marinade and discard any excess marinade.
- Thread the marinated chicken, mushroom caps, cherry tomatoes, and other vegetables onto skewers in desired order.
-
Cooking:
- Place the skewers on the grill or under the broiler, approximately 3 inches from the heat source.
- Cook for about 5 minutes on each side, or until the chicken is cooked through and no longer pink.
- While cooking, baste the skewers with the reserved marinade to enhance flavor and moisture.
-
Serve and Enjoy:
- Once cooked, remove the skewers from the heat and let them rest for a minute.
- Serve hot, garnished with fresh herbs or a squeeze of lemon juice if desired.
- Enjoy your delicious Spicy Skewered Chicken with your favorite sides or dipping sauces!
Tips:
- For a milder version, reduce the amount of chili powder used in the marinade.
- Customize the vegetable selection based on personal preferences or seasonal availability.
- Ensure the chicken is evenly sized for even cooking on the skewers.
- Don’t forget to soak wooden skewers in water beforehand to prevent them from burning on the grill.
- Serve with rice, couscous, or a fresh salad for a complete meal experience.
Review:
“This recipe was a hit at our family barbecue! The marinade adds so much flavor to the chicken, and the vegetables turned out perfectly tender. Will definitely be making this again!” – Sarah ⭐⭐⭐⭐⭐
“Spicy but not overpowering, just how I like it! The combination of ingredients is spot on, and the cooking instructions were easy to follow. Highly recommend trying this recipe!” – Mark ⭐⭐⭐⭐⭐
