Tahu Mercon: Spicy Stuffed Tofu Delights
Introduction:
Indulge in the tantalizing flavors of Tahu Mercon, a beloved Indonesian dish that features crispy fried tofu stuffed with a spicy chicken mixture. This dish offers a delightful crunch on the outside while delivering a flavorful, savory filling thatโs sure to impress your taste buds. Perfect as an appetizer or a snack, Tahu Mercon is a must-try for any foodie.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 500 grams |
| Salt | To taste |
| Turmeric (bawang kunir) | 1 piece |
| Tahu Sumedang (firm tofu) | 20 pieces |
| Breadcrumbs (tepung panir) | 250 grams |
| Birdโs Eye Chili (cabe rawit) | 15 pieces (optional) |
| Green onions (daun bawang) | 1 stalk, chopped |
| Egg (beaten) | 1 large |
| Toothpicks | As needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 12g |
| Total Fat | 8g |
| Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Chicken:
In a pot, boil the chicken pieces with salt and turmeric until fully cooked. Once cooked, shred the chicken into fine pieces using your hands or a fork. This process helps to achieve a tender texture that will absorb the flavors of the spices. -
-
Make the Spice Mixture:
Using a mortar and pestle, finely grind the birdโs eye chili until it becomes a smooth paste. Add this chili paste to the shredded chicken and mix thoroughly. Incorporate the chopped green onions for an added freshness and flavor. -
Stuff the Tofu:
Carefully slice the Tahu Sumedang in half, creating a pocket without cutting all the way through. Fill each tofu piece generously with the spicy chicken mixture, pressing it down gently to ensure it stays intact. Secure the edges with toothpicks to prevent the filling from spilling out during frying. -
Coat the Tofu:
Dip each stuffed tofu piece into the beaten egg, ensuring it is fully coated. Then roll it in the breadcrumbs, covering it completely to achieve that signature crispy texture once fried. -
Fry the Tofu:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently place the breaded tofu in the oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil. -
Serve and Enjoy:
Serve your Tahu Mercon hot as an appetizer or snack, garnished with additional chopped green onions or a side of spicy dipping sauce. Enjoy the crispy exterior with the burst of flavors from the spicy chicken filling!
Conclusion
Tahu Mercon is not just a dish; itโs a delightful experience that showcases the vibrant flavors of Indonesian cuisine. Whether youโre entertaining guests or simply indulging in a personal treat, these spicy stuffed tofu bites will surely be a hit. Happy cooking!
