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Corn off the Cob with Chili Butter
Cook Time: 6 minutes
Prep Time: 15 minutes
Total Time: 21 minutes
Servings: 4
Description:
Transform your fresh corn into a zesty delight with this Corn off the Cob with Chili Butter recipe. Perfect for a quick and flavorful side dish, this recipe combines the sweetness of fresh corn with the kick of chili powder-infused butter. Whether you’re hosting a barbecue or simply craving a taste of summer, this dish is sure to impress.
Ingredients:
- 4 ears of fresh corn
- 2 tablespoons of butter
- 1 teaspoon of chili powder
Instructions:
-
Prepare the Corn:
- Start by husking the ears of fresh corn, removing any excess silk.
- Using a sharp knife, carefully slice the kernels off each ear of corn. You can do this by standing the ear upright on a cutting board and carefully slicing downward, following the curve of the cob. Repeat this process with all the ears of corn until you have a bowl filled with fresh corn kernels.
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Cook the Corn:
- In a large skillet, place the fresh corn kernels along with 1/3 cup of water. This water will help steam the corn as it cooks.
- Over medium heat, cook the corn, stirring occasionally, until the water evaporates. This should take about 3 minutes. As the water evaporates, the corn will become tender and bright yellow.
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Add the Chili Butter:
- Once the water has evaporated, add the butter to the skillet with the corn. Allow the butter to melt and coat the corn kernels evenly.
- Sprinkle the chili powder over the corn and butter mixture. The chili powder will add a spicy kick to the dish, so adjust the amount according to your spice preference.
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Finish Cooking:
- Lower the heat slightly and continue to cook the corn for an additional 3 minutes, stirring occasionally. This will allow the flavors to meld together and the corn to absorb the chili butter.
- Keep a close eye on the corn to prevent it from burning. The corn should be tender yet still crisp, with a deliciously spicy flavor.
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Serve and Enjoy:
- Once the corn is cooked to perfection, remove the skillet from the heat.
- Transfer the Corn off the Cob with Chili Butter to a serving dish or individual plates.
- Serve hot and enjoy the irresistible combination of sweet corn and spicy chili butter!
Nutritional Information:
- Calories: 130.3 per serving
- Fat Content: 6.9g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 61mg
- Carbohydrate Content: 17.5g
- Fiber Content: 2.6g
- Sugar Content: 3g
- Protein Content: 3g
Keywords:
Vegetable, Spicy, < 30 Mins, Stove Top, Easy
This Corn off the Cob with Chili Butter recipe is a delightful way to enjoy the flavors of summer in just minutes. Whether served alongside grilled meats or enjoyed as a standalone dish, the combination of sweet corn and spicy chili butter is sure to tantalize your taste buds. Give this recipe a try and savor the deliciousness with every bite! 🌽🌶️
