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Spicy Chili Chicken Stew with Pinto Beans and Rice

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Chili-Chicken Stew Recipe
Total Time: 35 minutes
Servings: 4

Description
This hearty and flavorful Chili-Chicken Stew is a perfect meal for a busy weeknight. The combination of tender chicken, pinto beans, stewed tomatoes, and spices creates a dish that’s both satisfying and comforting. Serve it over rice for a complete and balanced meal. This stew is easy to make in under 35 minutes, making it a great option for quick family dinners. Garnish with your favorite toppings like shredded cheese, sour cream, and fresh scallions for extra flavor. Enjoy this simple yet delicious recipe from lovewithrecipes.com!


Ingredients

Ingredient Quantity
Boneless chicken breasts 3-4 pieces
Green pepper 1, chopped
Onion 1, chopped
Garlic clove 1, minced
Stewed tomatoes 2 cans (14.5 oz each)
Pinto beans 1 can (15 oz)
Cumin 1 tsp
Chili powder 1 tsp

Nutritional Information (per serving)

Nutrient Amount
Calories 423.6 kcal
Fat Content 11.5 g
Saturated Fat Content 3.1 g
Cholesterol Content 69.6 mg
Sodium Content 568.9 mg
Carbohydrate Content 47.1 g
Fiber Content 13.4 g
Sugar Content 11.7 g
Protein Content 35.4 g

Instructions

Step Instruction
1 In a large pot, sauté the boneless chicken breasts with green pepper, onion, and minced garlic. Cook until the chicken is no longer pink, about 5-7 minutes.
2 Add the stewed tomatoes, pinto beans, picante sauce, cumin, and chili powder to the pot. Stir to combine all ingredients.
3 Reduce heat and simmer the stew for 20 minutes, allowing the flavors to meld together. Stir occasionally.
4 Serve the Chili-Chicken Stew over a bed of rice. For an added touch, garnish with shredded cheese, sour cream, and fresh scallions. Enjoy!

This recipe is simple to make, and the combination of spicy, savory, and hearty ingredients makes it perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this Chili-Chicken Stew is sure to become a favorite!

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