Spicy Chili Con Carne Recipe

Chili Con Carne With Beans Recipe 🌶️

Overview:

Chili Con Carne with Beans is a hearty, flavorful dish that brings together tender ground beef, aromatic spices, tomatoes, and kidney beans. It’s a comforting meal that’s perfect for chilly nights or when you’re craving something comforting and satisfying. This recipe is not only delicious but also quick and easy to make, taking just 30 minutes from start to finish!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 348.1
• Fat Content: 10.9g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 65mg
• Sodium Content: 160.1mg
• Carbohydrate Content: 33g
• Fiber Content: 9.8g
• Sugar Content: 5.8g
• Protein Content: 30.5g

Ratings and Reviews:

• Aggregated Rating: 4.5 stars 🌟
• Review Count: 3

Instructions:

1. Preparation:

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   • Peel and chop the onion finely.
   • Mince the garlic clove.

2. Cooking:

   • Heat a non-stick pan over medium heat.
   • Add a little water to the pan and sauté the chopped onion and minced garlic until lightly colored and fragrant.

3. Cooking the Beef:

   • Add the lean ground beef to the pan and cook for about 5 minutes, breaking it apart with a spatula as it cooks until it’s browned and no longer pink.

4. Adding Flavor:

   • Stir in the tomatoes, tomato paste, chili powder, salt, pepper, and mustard seeds (if using). Blend the ingredients well to incorporate all the flavors.

5. Simmering:

   • Drain and rinse the red kidney beans, then add them to the pan.
   • Reduce the heat to low and let the chili simmer gently for about 10 minutes, allowing all the flavors to meld together and the sauce to thicken slightly.

6. Final Touches:

   • Before serving, taste the chili and adjust the seasoning if needed, adding more salt, pepper, or chili powder according to your preference.

7. Serving:

   • Serve the Chili Con Carne hot, garnished with your favorite toppings such as shredded cheese, chopped fresh cilantro, diced onions, or a dollop of sour cream. It pairs wonderfully with rice, cornbread, or tortilla chips.

Tips:

• For extra flavor, you can add diced bell peppers or jalapeños to the chili.
• If you prefer a thicker chili, you can mash some of the beans with a fork or potato masher to help thicken the sauce.
• This chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stovetop or in the microwave before serving.

Keywords:

Meat, Low Cholesterol, Healthy, Spicy, < 30 Mins, Stove Top

Enjoy your homemade Chili Con Carne With Beans! 🍲🌶️