Chili Crumb-Stuffed Onions Recipe
Looking for a spicy and savory vegetable side dish that’s easy to prepare and packed with flavor? This Chili Crumb-Stuffed Onions recipe from Love With Recipes is just what you need! These onions are filled with a delicious chili crumb mixture, baked until tender, and perfect for any occasion. With a simple preparation and just 50 minutes from start to finish, this dish is both beginner-friendly and sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 4 large |
| Celery | 3/4 cup |
| Yellow Cornmeal | 1/2 cup |
| Butter | 1/4 cup |
| Chili Powder | 1/4 tsp |
| Cumin | 2 tsp |
| Fresh Oregano | 1 tbsp |
| Chicken Broth | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 293.9 kcal |
| Fat | 13.8 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 30.7 mg |
| Sodium | 604.3 mg |
| Carbohydrates | 38.5 g |
| Fiber | 4.8 g |
| Sugar | 8.2 g |
| Protein | 6.3 g |
Recipe Instructions
-
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the onions until they’re tender and caramelized. -
Core the Onions
Carefully slice the tops off the onions and remove the inner layers to create a hollow space. Be sure to leave enough onion at the base to hold the filling in place. -
Prepare the Filling
In a mixing bowl, combine the chopped onion cores with celery, yellow cornmeal, butter, chili powder, cumin, and fresh oregano. Mix thoroughly until all ingredients are well incorporated. This will form a flavorful, crumbly stuffing. -
Stuff the Onions
Take the prepared stuffing and fill each onion with the mixture. Press the filling down gently to pack it in, ensuring each onion is evenly filled. -
Bake the Stuffed Onions
Place the stuffed onions in a baking dish. Add a small amount of chicken broth and cover the dish with aluminum foil. The liquid will help steam the onions while they bake, making them tender and delicious. -
Bake Until Tender
Bake the onions in the preheated oven for about 35-40 minutes, or until the onions are soft and the filling is golden and crispy on top. You may check for tenderness by poking the onion with a fork. If it goes through easily, the dish is ready! -
Serve and Enjoy
Once baked, remove the foil and let the onions cool slightly before serving. These Chili Crumb-Stuffed Onions make a perfect side dish for any meal, adding a spicy kick and savory flavor that everyone will love.
Cooking Tips:
- If you want to make the dish even spicier, feel free to add more chili powder or incorporate diced jalapeños into the filling.
- For a vegetarian-friendly version, swap the chicken broth with vegetable broth.
- These stuffed onions pair wonderfully with grilled meats or can stand alone as a tasty vegetarian entrée.
Final Thoughts
This Chili Crumb-Stuffed Onions recipe is a simple yet flavorful dish that’s perfect for both weeknight dinners and special occasions. The tender onions, combined with the spicy crumb filling, offer a wonderful contrast in textures, making each bite a delicious experience. Plus, it’s low in protein and high in fiber, making it a great choice for a healthy side dish.
Enjoy this easy-to-make recipe that takes less than an hour to prepare and cook. Whether you’re serving it as a side or as part of a larger meal, these stuffed onions are sure to be a crowd-pleaser!
For more recipes like this one, visit Love With Recipes for your next meal inspiration!
