Spicy Chili Deviled Eggs Recipe: A Flavorful Twist for Your Breakfast
Looking to spice up your breakfast routine? These Spicy Chili Deviled Eggs offer a zesty twist on the classic deviled egg recipe. Perfect for those who enjoy a little heat with their meal, this recipe combines the creamy richness of egg yolks with a kick from chili garlic sauce and paprika. Whether you’re preparing a light breakfast, an appetizer for guests, or just looking to add a burst of flavor to your day, these deviled eggs are sure to satisfy your cravings.
Ingredients:
| Ingredient | Measurement |
|---|---|
| Lime (juiced) | 0.25 of lime |
| Eggs (boiled) | 2 large eggs |
| Chili garlic sauce | 2 tsp |
| Paprika | 2 tsp |
| Ground black pepper | 0.5 tsp |
Directions:
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Prepare the Eggs: Start by peeling the boiled eggs. Slice each egg in half lengthwise, and carefully transfer the egg yolks into a medium-sized bowl using a spoon.
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Mash and Mix: Mash the egg yolks with a fork until smooth. Add the chili garlic sauce, paprika, ground black pepper, and lime juice. Stir the mixture until all ingredients are well combined and the yolk mixture is creamy.
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Assemble the Deviled Eggs: Spoon the egg yolk mixture back into the hollowed-out egg whites. Ensure each egg is filled generously with the flavorful mixture.
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Serve and Enjoy: Once all the eggs are filled, arrange them on a plate and serve immediately for a delightful, spicy breakfast or snack.
Nutritional Information (per serving, 2 eggs):
| Nutrient | Amount per serving |
|---|---|
| Calories | 82 kcal |
| Fat | 5.0 g |
| Carbohydrates | 0.4 g |
| Protein | 7.0 g |
Allergen Information:
This recipe contains eggs, so itβs not suitable for those with an egg allergy. Be sure to check other ingredients if you are sensitive to spices or chili products.
Dietary Preferences:
This dish is ideal for those following a low-carb or high-protein diet, and it can also be enjoyed by those on a gluten-free diet, as it does not contain any wheat or gluten-based ingredients.
Advice:
For a creamier texture, you can add a small spoonful of mayonnaise to the egg yolk mixture. You can also adjust the amount of chili garlic sauce based on your spice tolerance, making this dish as mild or fiery as you prefer.
Conclusion:
These Spicy Chili Deviled Eggs are a fun, flavorful way to enjoy eggs in a whole new light. With a balance of creamy texture and bold spice, theyβre perfect for those who like a bit of heat with their meals. Enjoy them for breakfast, as an appetizer, or as a snack throughout the day!
