Mirchi Lahsun Ka Chunda (Chili Garlic Chunda) Recipe
Mirchi Lahsun Ka Chunda is a fiery, tangy, and savory condiment from the vibrant state of Rajasthan in India. This flavorful chutney pairs wonderfully with traditional Rajasthani dishes, adding an extra burst of spice and zest to the meal. Made with green chilies, garlic, and a few aromatic spices, this chutney is the perfect accompaniment for any occasion, especially a weekend meal with family or friends.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Chilies | 6 |
| Garlic (Crushed and Chopped) | 15 cloves |
| Sunflower Oil | 1 tablespoon |
| Cumin Seeds (Jeera) | 1 tablespoon |
| Asafoetida (Hing) | 1/4 tablespoon |
| Salt | To taste |
| Lemon Juice | 1 teaspoon |
Preparation Time:
- 15 minutes
Cooking Time:
- 7 minutes
Total Time:
- 22 minutes
Servings:
- 4 servings
Cuisine:
- Rajasthani
Course:
- Side Dish
Diet:
- Vegetarian
Instructions:
-
Heat the Oil: Start by heating the sunflower oil in a pan on medium heat.
-
Add Spices: Once the oil is hot, add the cumin seeds (jeera) and asafoetida (hing). Stir for a few seconds to release their aromatic flavors.
-
Sauté Garlic: Add the crushed and chopped garlic to the pan. Sauté the garlic for about 1 minute, until it turns slightly golden and releases its fragrance.
-
Cook Green Chilies: Add the green chilies to the pan. Sauté them for 1-2 minutes, or until they become soft and cooked through. The chilies should be tender and infused with the garlic flavor.
-
Season and Add Lemon: Season with salt to taste and drizzle in the fresh lemon juice. Stir the ingredients for a few more seconds to combine the flavors.
-
Serve: Your Mirchi Lahsun Ka Chunda is now ready to be served! This spicy, tangy chutney is an excellent side dish for any Rajasthani meal, especially when served alongside roti, paratha, or dal.
This Mirchi Lahsun Ka Chunda (Chili Garlic Chunda) is a quick and easy-to-make condiment that brings bold flavors to the table. It pairs beautifully with a variety of Indian dishes, making it a perfect addition to your next meal. Enjoy the rich taste of Rajasthan with this simple and mouthwatering chutney!
