Spicy Stir Fry French Fries Recipe 🌶️🍟

Overview:

This Spicy Stir Fry French Fries recipe is a delightful twist on the classic french fries, infusing them with a zesty, spicy kick that’ll leave your taste buds tingling with joy. With just a few simple ingredients and easy steps, you can whip up this savory dish in no time, perfect for a quick snack or a flavorful side dish. Let’s dive into the recipe!

• Name: Spicy Stir Fry French Fries
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2
• Calories: 387.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Instructions:

1. Prepare the French Fries:

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   • Begin by slicing the potatoes into thin strips to form your french fries.
   • Sprinkle cornstarch over the raw french fries, ensuring they are evenly coated.
   • Toss the fries gently to ensure the cornstarch coats them thoroughly.

2. Fry the French Fries:

   • Heat oil in a wok or frypan over medium heat.
   • Once the oil is hot, carefully add the cornstarch-coated french fries into the oil.
   • Fry the fries until they turn golden brown and crispy.
   • Once done, remove the fries from the oil and set them aside on a plate lined with paper towels to drain excess oil.

3. Prepare the Spicy Sauce:

   • In a mixing bowl, combine the chili sauce, honey, vinegar, soya sauce, and salt.
   • Stir the mixture well until all the ingredients are thoroughly incorporated.
   • Set the spicy sauce mixture aside for later use.

4. Stir Fry:

   • In the same wok or frypan used to fry the french fries, leave about 2 tablespoons of oil and discard the rest.
   • Place the wok or frypan back on the burner and heat the oil over medium-high heat.
   • Add the spring onions and green pepper to the hot oil and stir-fry for about 30 seconds, just until they start to soften slightly.

5. Combine and Toss:

   • Pour the prepared spicy sauce mixture into the wok with the spring onions and green pepper.
   • Stir the sauce mixture briefly to combine with the vegetables.
   • Carefully add the fried french fries into the wok, tossing them gently to coat them evenly with the spicy sauce.

6. Serve:

   • Once the fries are coated with the spicy sauce and heated through, remove the wok from the heat.
   • Transfer the Spicy Stir Fry French Fries to a serving dish.
   • Serve the delicious and flavorful fries immediately, while they’re still hot and crispy.

Nutritional Information (per serving):

• Calories: 387.3
• Fat: 13.9g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 869.9mg
• Carbohydrates: 61.4g
• Fiber: 7.1g
• Sugar: 13.3g
• Protein: 5.7g

Notes:

• Feel free to adjust the spiciness of the sauce according to your preference by adding more or less chili sauce.
• Serve these Spicy Stir Fry French Fries as a standalone snack or as a flavorful side dish alongside your favorite main course.
• Experiment with different dipping sauces such as sriracha mayo or garlic aioli for an extra burst of flavor.
• Ensure the oil is hot enough before frying the french fries to achieve that perfect crispy texture.
• Enjoy these delicious fries with friends and family for a memorable snacking experience!

Now you’re ready to enjoy the tantalizing flavors of these Spicy Stir Fry French Fries. Get cooking and indulge in a culinary adventure that’s both easy and incredibly satisfying! 🍟✨