Chili Powder Chicken Recipe
๐ Total Time: 25 minutes
๐ฅ Recipe Yield: 4 servings
Ingredients:
- 1 cup flour
- 1 tablespoon chili powder
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1/2 cup grated Monterey Jack cheese
Nutrition Facts (per serving):
- Calories: 265.5
- Fat: 12.3g
- Saturated Fat: 4.4g
- Cholesterol: 82.5mg
- Sodium: 588.1mg
- Carbohydrates: 5g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 32.3g
Instructions:
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Preparation:
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Coating the Chicken:
- Coat each chicken breast evenly with the flour and chili powder mixture.
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Frying the Chicken:
- In a large skillet over medium heat, melt the butter.
- Add the coated chicken breasts to the skillet.
- Fry the chicken, turning often, until it is golden brown and cooked through, approximately 8-10 minutes.
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Creating the Sauce:
- Remove the chicken from the skillet and set it aside.
- Stir in the gravy into the skillet drippings, heating the mixture to boiling.
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Simmering:
- Return the chicken to the skillet, coating it with the gravy mixture.
- Reduce the heat to low and allow the chicken to simmer in the gravy for 5 minutes, ensuring it is heated through.
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Final Touch:
- Sprinkle the grated Monterey Jack cheese over the chicken, allowing it to melt slightly.
Serve your Chili Powder Chicken hot, garnished with your favorite herbs or a squeeze of fresh lemon juice, if desired. This flavorful dish pairs well with steamed vegetables or a crisp salad for a complete meal. Enjoy the bold flavors and tender texture of this easy-to-make chicken recipe!
