Spicy Chili Infused Chicken Delight 🌶️🍗

Chili Powder Chicken Recipe

🕒 Total Time: 25 minutes
🥘 Recipe Yield: 4 servings

Ingredients:

• 1 cup flour
• 1 tablespoon chili powder
• 4 boneless, skinless chicken breast halves
• 2 tablespoons butter
• 1/2 cup grated Monterey Jack cheese

Nutrition Facts (per serving):

• Calories: 265.5
• Fat: 12.3g
  • Saturated Fat: 4.4g
• Cholesterol: 82.5mg
• Sodium: 588.1mg
• Carbohydrates: 5g
  • Fiber: 0.5g
  • Sugar: 0.7g
• Protein: 32.3g

Instructions:

1. Preparation:

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   • In a small bowl, mix together the flour and chili powder until well combined.

2. Coating the Chicken:

   • Coat each chicken breast evenly with the flour and chili powder mixture.

3. Frying the Chicken:

   • In a large skillet over medium heat, melt the butter.
   • Add the coated chicken breasts to the skillet.
   • Fry the chicken, turning often, until it is golden brown and cooked through, approximately 8-10 minutes.

4. Creating the Sauce:

   • Remove the chicken from the skillet and set it aside.
   • Stir in the gravy into the skillet drippings, heating the mixture to boiling.

5. Simmering:

   • Return the chicken to the skillet, coating it with the gravy mixture.
   • Reduce the heat to low and allow the chicken to simmer in the gravy for 5 minutes, ensuring it is heated through.

6. Final Touch:

   • Sprinkle the grated Monterey Jack cheese over the chicken, allowing it to melt slightly.

Serve your Chili Powder Chicken hot, garnished with your favorite herbs or a squeeze of fresh lemon juice, if desired. This flavorful dish pairs well with steamed vegetables or a crisp salad for a complete meal. Enjoy the bold flavors and tender texture of this easy-to-make chicken recipe!