Chili Flank Steak Recipe 🌶️
Prepare to indulge in a delectable culinary journey with this tantalizing Chili Flank Steak recipe from lovewithrecipes.com! Perfectly seasoned and packed with wholesome ingredients, this dish promises to delight your taste buds and elevate your dining experience to new heights. With just a bit of preparation and a touch of creativity, you can craft a savory masterpiece that’s bound to become a household favorite. Let’s dive into the delightful details of this mouthwatering recipe:
Ingredients:
- 1 1/2 pounds flank steak
- 3 tablespoons chili powder
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon seasoned pepper, plus 1/4 teaspoon
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1 carrot, sliced
- 1 green bell pepper, diced
- 3 tomatoes, chopped
- 1 cup dry red wine
- 1 hot chili pepper, finely chopped
Nutritional Information:
- Calories: 332.8
- Fat Content: 16.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 46.5mg
- Sodium Content: 669.8mg
- Carbohydrate Content: 17.1g
- Fiber Content: 2.8g
- Sugar Content: 4.4g
- Protein Content: 26.6g
- Servings: 6
Instructions:
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Score and Season the Steak:
- Begin by scoring the flank steak and generously rubbing it with chili powder, ensuring that every inch is coated with flavorful goodness.
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Coat with Flour Mixture:
- In a shallow dish, combine the all-purpose flour with 1/2 teaspoon of salt and 1/4 teaspoon of seasoned pepper. Coat the steak evenly with this flour mixture, pressing it gently to adhere.
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Tenderize the Steak:
- Using a wooden mallet or the edge of a plate, pound the steak on both sides to tenderize it, allowing for a more succulent and tender texture. Once tenderized, cut the steak into 6 equal pieces for even cooking.
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Brown the Steak:
- Heat vegetable oil in a large skillet over medium-high heat. Carefully place the steak pieces in the skillet and brown them on both sides until they develop a rich, caramelized crust. Once browned to perfection, remove the steak from the skillet and set it aside, allowing the flavors to intensify.
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Saute the Vegetables:
- In the same skillet with the flavorful pan drippings, sauté the chopped onion, sliced carrot, diced green bell pepper, and chopped tomatoes until they become tender and aromatic. Season the vegetables with the remaining 1 teaspoon of salt and 1/4 teaspoon of seasoned pepper, infusing them with layers of delightful flavor.
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Combine and Crockpot Cooking:
- Transfer the browned steak pieces to a crockpot, along with the sautéed vegetables. Pour in the dry red wine and add the finely chopped hot chili pepper for an extra kick of heat. Cover the crockpot securely, ensuring that all the ingredients are snugly nestled together.
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Slow Cook to Perfection:
- Set the crockpot to cook on low heat for 8 hours or on high heat for 4 hours, allowing ample time for the flavors to meld together and the meat to become tender and succulent. Keep an eye on the crockpot, savoring the tantalizing aromas that fill your kitchen as the chili flank steak transforms into a culinary masterpiece.
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Serve and Enjoy:
- Once the cooking time is complete, remove the lid from the crockpot and marvel at the mouthwatering creation that awaits. Serve the chili flank steak hot, accompanied by your favorite sides and garnishes, and savor each flavorful bite with friends and family.
Culinary Delight Awaits!
With its vibrant flavors, tender texture, and aromatic spices, this Chili Flank Steak recipe is sure to impress even the most discerning palates. Whether enjoyed as a weeknight dinner or showcased as the centerpiece of a special occasion, this dish embodies the essence of culinary excellence and brings joy to every bite. Embrace the art of cooking, unleash your creativity in the kitchen, and embark on a flavorful adventure that tantalizes the senses and nourishes the soul. Happy cooking and bon appétit! 🍽️✨
