Sure, let’s dive into creating the delectable Chili Lasagna recipe, perfect for those seeking a twist on traditional lasagna and ideal for busy weeknights or potluck gatherings. This recipe, born out of a desire for culinary adventure, combines the comforting flavors of chili with the beloved layers of lasagna, resulting in a dish that’s both familiar and exciting. Whether you’re cooking for a crowd or looking to stock your freezer with convenient meals, this recipe has got you covered.
Chili Lasagna Recipe
Preparation Time: 30 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12-16 oz | Ground beef |
| 2 1/2 – 3 oz | Ground turkey |
| 1 can | Tomato sauce |
| 1 can | Tomato sauce |
| 1 can | Tomato paste |
| 1 can | Diced tomato |
| 1 tsp | Chili powder |
| 1/2 tsp | Crushed red pepper flakes |
| 1/2 tsp | Ground cinnamon |
| 16 oz | Ricotta cheese |
| 2 cups | Cheddar cheese, shredded |
| 9 | Lasagna noodles |
Instructions:
-
Prepare the Chili Base:
- In a large skillet over medium heat, brown the ground beef and ground turkey with the diced onion, ensuring to drain any excess fat if necessary.
-
Combine Ingredients:
- In a large stockpot, combine the browned meat mixture with the tomato sauce, tomato paste, diced tomatoes, chili powder, crushed red pepper flakes, and ground cinnamon. Stir well to combine.
- Allow the mixture to heat thoroughly, stirring occasionally, for at least 30 minutes to let the flavors meld together.
-
Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C). Meanwhile, prepare a large casserole dish or baking pan by coating it with cooking spray to prevent sticking.
-
Assemble the Lasagna:
- Begin by creating a thin layer of the chili mixture at the bottom of the prepared casserole dish.
- Next, add a layer of ricotta cheese on top of the chili.
- Place three lasagna noodles over the ricotta cheese, covering the chili mixture.
- Repeat the layering process, alternating between the chili mixture, ricotta cheese, and lasagna noodles until you’ve used up all your ingredients or filled the pan, ensuring that the top layer is chili.
-
Bake:
- Sprinkle the shredded cheddar cheese evenly over the top layer of chili.
- Place the assembled lasagna in the preheated oven and bake for approximately 45 minutes, or until the cheese is melted and bubbling, and the lasagna is heated through.
-
Serve and Enjoy:
- Once baked to perfection, remove the chili lasagna from the oven and allow it to cool slightly before serving.
- Garnish with fresh herbs, such as chopped cilantro or parsley, if desired, and serve hot.
- Enjoy the hearty and flavorful fusion of chili and lasagna, perfect for any occasion!
Nutritional Information (per serving):
- Calories: 626.6
- Fat: 34.8g
- Saturated Fat: 17.2g
- Cholesterol: 138.8mg
- Sodium: 838.1mg
- Carbohydrates: 36.3g
- Fiber: 3.5g
- Sugar: 7.5g
- Protein: 41.7g
This Chili Lasagna recipe not only offers a delightful twist on a classic dish but also provides a hearty and satisfying meal that’s perfect for feeding a crowd or preparing ahead for busy weeknights. With its layers of savory chili, creamy ricotta cheese, and gooey melted cheddar, this lasagna is sure to become a new family favorite. Plus, with the option to freeze individual servings, you can enjoy this delicious meal anytime with minimal effort. Give this recipe a try and indulge in a comforting and flavorful dining experience! πΆπ§π½
