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Spicy Chili Mac & Cheese

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Chili Macaroni and Cheese Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes

Description:

Looking for a hearty meal that’s perfect for kids and a surefire way to warm up during cold weather? This Chili Macaroni and Cheese recipe is your answer! It’s easy to prepare, full of flavor, and guaranteed to please even the pickiest eaters.

Recipe Category:

Lunch/Snacks 🍽️

Keywords:

Cheese, Beans, Meat, Kid Friendly, Potluck, Spicy, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy 🌶️🧀🍝

Nutrition Facts (per serving):

  • Calories: 456.7
  • Fat: 21.4g
    • Saturated Fat: 11g
  • Cholesterol: 65.8mg
  • Sodium: 1868.6mg
  • Carbohydrates: 47.1g
    • Fiber: 10.4g
    • Sugar: 4.2g
  • Protein: 22.8g

Ingredients:

  • 2 cups macaroni noodles
  • 1 cup cheddar cheese, shredded
  • 1 onion, diced
  • 1 teaspoon salt
  • Tabasco sauce, to taste

Instructions:

Step Description
1 Cook macaroni as directed on the package.
2 While macaroni is cooking, heat up the chili in a saucepan.
3 Add Italian seasoning, salt, and Tabasco sauce (adjust to taste) to the chili, stirring well to combine.
4 In a large bowl, mix together the cooked macaroni, diced onion, and chili until well combined.
5 Transfer the mixture into a casserole dish and sprinkle shredded cheddar cheese evenly on top.
6 Bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until the cheese is melted and bubbly.
7 Serve hot and enjoy this delicious and comforting Chili Macaroni and Cheese!

Recipe Tips:

  • Feel free to customize this recipe by adding your favorite toppings such as sour cream, green onions, or jalapenos.
  • If you prefer a spicier kick, add more Tabasco sauce or your favorite hot sauce.
  • This dish can be made ahead of time and stored in the refrigerator. Simply reheat in the oven or microwave before serving.

Serving Suggestions:

  • Serve alongside a crisp green salad for a well-balanced meal.
  • Pair with garlic bread or cornbread for a complete and satisfying dinner option.

Recipe Variations:

  • Swap out the cheddar cheese for pepper jack cheese for an extra spicy twist.
  • Use ground turkey or chicken instead of beef for a lighter alternative.
  • Add cooked black beans or kidney beans to amp up the protein and fiber content.

Chef’s Notes:

Chili Macaroni and Cheese is a versatile dish that’s perfect for busy weeknights or casual gatherings. With simple ingredients and minimal prep time, it’s a go-to recipe that will surely become a family favorite. So gather around the table and enjoy this comforting and delicious meal together! 🍴

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