Chili Tuna Spaghetti
Turn up the heat on classic tuna pasta with this simple, fiery chili tuna spaghetti! This dish combines al dente spaghetti with savory tuna, spicy chili, and rich tomato sauce, making it perfect for a quick, flavor-packed meal.
Ingredients
| Ingredient | Quantity (adjust to taste) |
|---|---|
| Spaghetti | To taste |
| Tomato paste or sauce | To taste |
| Chili sauce | To taste |
| Salt | To taste |
| Canned tuna | 1 can |
| Garlic cloves | 2-3 cloves, minced |
| Onion | 1 medium, finely chopped |
| Red chili peppers | To taste, thinly sliced |
| Olive oil | 1-2 tablespoons |
| Dried oregano | For garnish |
Instructions
| Step | Description |
|---|---|
| 1 | Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and set aside. |
| 2 | Sauté the Aromatics: Heat a small amount of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add chopped onion and cook briefly until softened. |
| 3 | Prepare the Sauce: Add tomato paste or tomato sauce, chili sauce, and salt to the skillet, stirring to combine. Adjust seasoning to taste. |
| 4 | Add Tuna: Break up the canned tuna and stir it into the skillet until well incorporated with the sauce. Adjust seasoning as needed. |
| 5 | Combine with Pasta: Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce. Finally, add thinly sliced red chili peppers for a spicy kick. |
| 6 | Serve and Garnish: Transfer the chili tuna spaghetti to a serving plate and sprinkle with dried oregano for a finishing touch. |
Note: Feel free to adjust ingredient amounts based on personal preference. Let your instincts guide you for the perfect flavor balance!
