Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is a delightful dish perfect for days when your refrigerator is low on vegetables, but you still want to enjoy a flavorful, wholesome meal. This recipe combines the spiciness of green chilies, the freshness of mint leaves, and the creaminess of cheese, all stuffed inside soft whole-wheat parathas. This North Indian specialty is ideal for dinner or even as a hearty breakfast option when paired with yogurt or pickles.

Cuisine

North Indian Recipes

Course

Dinner

Diet

Vegetarian

Ingredients

Below is a detailed table of ingredients for the Chilli Cheese Paratha, divided into the stuffing and dough components:

Ingredient	Quantity
For the Chilli Cheese Stuffing
Britannia Cheese Block	200 grams, grated
Green Chilies	6, finely chopped
Onions	2, finely chopped
Mint Leaves (Pudina)	1/2 cup
Cumin Powder (Jeera)	2 teaspoons
For the Dough
Whole Wheat Flour	2 cups
Kalonji (Onion Nigella Seeds)	2 teaspoons
Salt	To taste
Ghee	To smear while cooking

Nutritional Information (Per Serving)

Nutrient	Approximate Amount
Calories	250-300 kcal
Protein	10 g
Carbohydrates	25 g
Fat	10 g
Fiber	3 g

Preparation and Cooking Time

Step	Time
Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins

Instructions

Follow these step-by-step instructions to prepare the Chilli Cheese Paratha:

Step 1: Prepare the Chilli Cheese Stuffing

In a large mixing bowl, combine the grated cheese, finely chopped green chilies, onions, mint leaves, and cumin powder.
Mix the ingredients well to create a uniform filling. Set this mixture aside.

Step 2: Make the Dough

In a separate mixing bowl, add the whole wheat flour, kalonji seeds, and salt.
Gradually add water, a little at a time, and knead the mixture into a soft, smooth dough.
Divide the dough into portions the size of a large lemon. Cover and set aside.

Step 3: Stuff and Roll the Parathas

Dust one dough portion with flour and roll it into a small circle about 3 inches in diameter.
Place a generous tablespoon of the chilli cheese stuffing in the center of the dough circle.
Carefully bring the edges of the circle together, pinching to seal the filling inside.
Dust the stuffed dough ball with flour and gently roll it out into a flat paratha. Be cautious not to let the filling spill out.

Step 4: Cook the Parathas

Preheat a skillet or tawa on medium heat.
Place the rolled-out paratha on the hot skillet and cook for a few seconds on one side.
Flip the paratha and drizzle half a teaspoon of ghee on the cooked side. Repeat this for the other side.
Press the paratha lightly with a spatula and cook until golden brown spots appear on both sides, and the paratha is crisp.
Once done, transfer the paratha to a serving plate.

Serving Suggestions

The Chilli Cheese Paratha is best enjoyed hot, straight off the skillet. Serve it with:

Aam Ka Achaar (Mango Pickle) for a tangy contrast.
Garlic Chutney for a bold flavor boost.
Homemade Yogurt for a cooling and creamy accompaniment.

This recipe is ideal for a weekend brunch or a quick weekday dinner, bringing together a burst of flavors with every bite. Prepare this dish and let its spicy, cheesy goodness delight your taste buds!