Chilli Cheese Paratha Recipe
The Chilli Cheese Paratha Recipe is a delightful dish perfect for days when your refrigerator is low on vegetables, but you still want to enjoy a flavorful, wholesome meal. This recipe combines the spiciness of green chilies, the freshness of mint leaves, and the creaminess of cheese, all stuffed inside soft whole-wheat parathas. This North Indian specialty is ideal for dinner or even as a hearty breakfast option when paired with yogurt or pickles.
Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Ingredients
Below is a detailed table of ingredients for the Chilli Cheese Paratha, divided into the stuffing and dough components:
| Ingredient | Quantity |
|---|---|
| For the Chilli Cheese Stuffing | |
| Britannia Cheese Block | 200 grams, grated |
| Green Chilies | 6, finely chopped |
| Onions | 2, finely chopped |
| Mint Leaves (Pudina) | 1/2 cup |
| Cumin Powder (Jeera) | 2 teaspoons |
| For the Dough | |
| Whole Wheat Flour | 2 cups |
| Kalonji (Onion Nigella Seeds) | 2 teaspoons |
| Salt | To taste |
| Ghee | To smear while cooking |
Nutritional Information (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 10 g |
| Carbohydrates | 25 g |
| Fat | 10 g |
| Fiber | 3 g |
Preparation and Cooking Time
| Step | Time |
|---|---|
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
Instructions
Follow these step-by-step instructions to prepare the Chilli Cheese Paratha:
Step 1: Prepare the Chilli Cheese Stuffing
- In a large mixing bowl, combine the grated cheese, finely chopped green chilies, onions, mint leaves, and cumin powder.
- Mix the ingredients well to create a uniform filling. Set this mixture aside.
Step 2: Make the Dough
- In a separate mixing bowl, add the whole wheat flour, kalonji seeds, and salt.
- Gradually add water, a little at a time, and knead the mixture into a soft, smooth dough.
- Divide the dough into portions the size of a large lemon. Cover and set aside.
Step 3: Stuff and Roll the Parathas
- Dust one dough portion with flour and roll it into a small circle about 3 inches in diameter.
- Place a generous tablespoon of the chilli cheese stuffing in the center of the dough circle.
- Carefully bring the edges of the circle together, pinching to seal the filling inside.
- Dust the stuffed dough ball with flour and gently roll it out into a flat paratha. Be cautious not to let the filling spill out.
Step 4: Cook the Parathas
- Preheat a skillet or tawa on medium heat.
- Place the rolled-out paratha on the hot skillet and cook for a few seconds on one side.
- Flip the paratha and drizzle half a teaspoon of ghee on the cooked side. Repeat this for the other side.
- Press the paratha lightly with a spatula and cook until golden brown spots appear on both sides, and the paratha is crisp.
- Once done, transfer the paratha to a serving plate.
Serving Suggestions
The Chilli Cheese Paratha is best enjoyed hot, straight off the skillet. Serve it with:
- Aam Ka Achaar (Mango Pickle) for a tangy contrast.
- Garlic Chutney for a bold flavor boost.
- Homemade Yogurt for a cooling and creamy accompaniment.
This recipe is ideal for a weekend brunch or a quick weekday dinner, bringing together a burst of flavors with every bite. Prepare this dish and let its spicy, cheesy goodness delight your taste buds!
