Chilli Chicken Cheese Quesadilla Recipe
A flavorful twist on the classic quesadilla, this Chilli Chicken Cheese Quesadilla is packed with tender chicken, colorful bell peppers, and a spicy kick. The crispy tortillas are oozing with mozzarella cheese, making it the perfect dish for a hearty appetizer or a quick snack. Whether you’re hosting a party or enjoying a cozy evening, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortillas | 4 pieces |
| Mozzarella cheese (grated) | 1/2 cup |
| Butter (softened) | 4 tablespoons |
| Chicken breasts (cut into strips) | 300 grams |
| Green Bell Pepper (Capsicum) – sliced | 1/4 cup |
| Spring Onion (Bulb & Greens) – chopped | 1/3 cup |
| Garlic (finely chopped) | 6 cloves |
| Ginger (finely chopped) | 2-inch piece |
| Green Chillies (slit) | 2 pieces |
| Corn flour | 1 tablespoon |
| Soy sauce | 1/2 tablespoon |
| Tomato Ketchup | 1 tablespoon |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 1 tablespoon |
| Sunflower Oil | 1 teaspoon |
| Salt | To taste |
Preparation Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
Servings
4 servings
Cuisine
Mexican
Course
Appetizer
Diet
Non-Vegetarian
Instructions
For the Chilli Chicken Filling
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Prepare the Sauce: Start by making the base sauce. In a mixing bowl, combine 1 tablespoon of corn flour with 1/4 cup of water and stir well until smooth. Then, add soy sauce, tomato ketchup, sweet and spicy red chilli sauce, and salt to the mixture, and mix until fully incorporated.
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Cook the Aromatics: Heat 1 teaspoon of sunflower oil in a wok over high heat. Add finely chopped garlic, ginger, green chillies, and spring onions. Stir-fry for about 30 seconds until fragrant.
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Cook the Chicken and Vegetables: Add the chicken strips and sliced capsicum to the wok. Stir-fry on medium heat until the chicken is cooked through, and the capsicum has softened.
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Thicken the Sauce: Stir in the prepared corn flour mixture to the wok. Allow the mixture to cook for a few minutes until the sauce thickens and coats the chicken and vegetables evenly.
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Finishing Touches: Turn the heat up to high for another 2-3 minutes to let the sauce fully integrate and become glossy. Garnish with fresh spring onion leaves, transfer the mixture to a bowl, and set aside to cool.
For the Quesadilla Assembly
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Prepare the Tortillas: You can either use store-bought tortillas or make your own. For homemade tortillas, you can refer to a corn tortilla recipe or a whole wheat tortilla recipe. If using store-bought tortillas, you can lightly heat them in a skillet on medium-low heat for 10-15 seconds on each side to make them more pliable.
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Assemble the Quesadillas: Lay the tortillas flat on a clean surface such as a chopping board or countertop. On one half of each tortilla, spread a generous portion of the Chilli Chicken filling, and top with grated mozzarella cheese.
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Fold the Tortilla: Fold the tortilla over the filling to form a semi-circular shape, ensuring the filling is enclosed inside.
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Cook the Quesadillas: Heat a skillet over medium-low heat. Place the folded quesadillas in the skillet and smear a little softened butter on the top. Grill the quesadillas, flipping occasionally, until both sides are golden brown and crispy.
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Serve: Once the quesadillas are crisp and the cheese is melted inside, remove from the skillet. Slice them into wedges and serve immediately as a delicious party starter or a satisfying snack.
Serving Suggestions
These Chilli Chicken & Cheese Quesadillas make for a perfect appetizer when paired with a refreshing Pomegranate Mint Cocktail. You can follow them up with a sweet treat like a Mini Key Lime Pie for a complete meal.
Enjoy the spicy, cheesy goodness with every bite!
This Chilli Chicken Cheese Quesadilla recipe is a delightful fusion of Mexican flavors and a fun twist on the traditional quesadilla. Whether you’re enjoying a casual meal with family or hosting a gathering, this dish is sure to be a hit. Try it today and indulge in a flavorful bite of heaven!
