Chilli Chocolate Cake Recipe
Description:
The Chilli Chocolate Cake is a perfect blend of sweetness and heat, making it a favorite for many over the years. The cake is incredibly easy to make and always comes out perfect—every time! Whether you’re hosting a gathering or just indulging in a personal treat, this cake is sure to be a hit. The gentle heat from the fresh red chilies is balanced wonderfully with the rich chocolate flavor, making it a unique and memorable dessert.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted), melted | 100 grams |
| Caster Sugar | 100 grams |
| Whole Eggs | 2 |
| All Purpose Flour (Maida) | 180 grams |
| Cocoa Powder | 4 tablespoons |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Fresh Red Chillies, finely chopped | 1 (optional) |
| Strawberry Compote | 1 recipe |
Preparation Time: 0 mins
Cooking Time: 40 mins
Total Time: 40 mins
Instructions:
-
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and dust a springform pan or any baking dish of your choice, then set it aside. -
-
Sift the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set this flour mixture aside. -
Cream the Butter and Sugar:
In the bowl of a stand mixer (or a large mixing bowl), beat the melted salted butter and caster sugar until light and fluffy. This step is important to achieve the perfect texture for your cake. -
Add the Eggs:
Gradually add one whole egg at a time to the butter-sugar mixture, beating well after each addition. Continue mixing until the batter becomes soft, airy, and fluffy. -
Incorporate the Flour and Chillies:
Gently fold in the sifted flour mixture along with the finely chopped fresh red chillies. The amount of chili used can be adjusted based on how spicy you like your cake. For a milder flavor, reduce the amount of chili. -
Prepare for Baking:
Once everything is well combined, pour the batter into the greased baking dish. Smooth out the top with a spatula to ensure even baking. -
Bake the Cake:
Place the cake into the preheated oven and bake for approximately 30 minutes. The cake should have a slightly crispy top, while the center remains gooey—this balance of textures is what makes it irresistible. Use a toothpick or skewer to check if the cake is done; it should come out with a few moist crumbs clinging to it. -
Serve and Enjoy:
Once baked, remove the cake from the oven. Allow it to cool slightly before serving. This Chilli Chocolate Cake is best enjoyed hot, when the gooey center adds to the indulgent experience. -
Serving Suggestion:
Serve this spicy chocolate delight with a fresh strawberry compote for a tangy-sweet contrast. It pairs wonderfully as an evening snack or a delectable dessert after a hearty meal. For an exciting party meal, consider serving it alongside Loaded Veggie Nachos, a Mexican Vegetarian Burrito Bowl, and a refreshing Strawberry Mojito.
Additional Tips:
- Chili Heat: Depending on your preference for spice, feel free to experiment with different types of chilies. The fresh red chili adds a nice warmth to the cake, but you can adjust the quantity or omit it entirely for a more subtle flavor.
- Strawberry Compote: If you want to elevate the flavor, the strawberry compote can be made fresh or you can opt for a store-bought version for ease. Either way, it complements the cake’s spiciness with its sweetness.
This Chilli Chocolate Cake is perfect for any occasion—whether it’s a casual snack or part of an extravagant dessert spread. Its unique blend of flavors will leave your guests coming back for more, and with such a simple method, it’s a cake that anyone can bake with ease. Try it out, and enjoy a delightful mix of chocolatey goodness with a spicy kick!
