Chilli Coriander Fried Rice Recipe
Description: This Chilli Coriander Fried Rice Recipe is an exciting combination of fiery red and green chillies paired with the fresh, aromatic bite of coriander leaves. The flavors of this dish make it not only a feast for the eyes but also a delightful explosion of flavors for the palate. Perfect for those who love a spicy, savory meal, this rice can be the perfect side dish or a main course for your dinner.
Cuisine: Asian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 2 cups |
| Garlic | 3 cloves, finely chopped |
| Thai Red Chilli (Birds Eye) | 2, finely chopped |
| Green Chilli | 1, finely chopped |
| Black pepper powder | 1/4 teaspoon |
| Soy sauce | 1 teaspoon |
| Carrots (Gajjar) | 1/4 cup, finely chopped |
| Cabbage (Patta Gobi/ Muttaikose) | 1/4 cup, finely chopped |
| Spring Onion (Bulb & Greens) | 1/4 cup, finely chopped |
| Coriander (Dhania) Leaves | 1/4 cup, finely chopped |
| Oil | 1 teaspoon, for cooking |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Instructions
-
Preparing the Rice:
Begin by washing the basmati rice thoroughly to remove excess starch. Soak the rice in 3 cups of water for 30 minutes. After soaking, drain the water. -
Cooking the Rice:
Transfer the soaked rice to a cooking pan and add 4 cups of water. Season with a pinch of salt and add 2 tablespoons of oil. Bring it to a gentle simmer, covering the pan. Allow the rice to cook for about 15 minutes, or until most of the water has been absorbed.At this stage, the rice should be about 90% cooked. Turn off the heat and let it sit covered. It’s important that the rice is not overcooked to maintain the right texture. Ideally, use day-old rice for a firmer and non-sticky result that’s perfect for fried rice dishes.
-
Stir-Frying the Vegetables:
In a wok, heat 1 teaspoon of oil over medium-high heat. Add the finely chopped garlic and sauté for a minute until fragrant. Add the spring onions, carrots, and cabbage to the wok and stir-fry for about 3-4 minutes, keeping the heat high to ensure the vegetables remain crisp. -
Adding the Chillies:
Now, add the finely chopped Thai red chillies and green chillies to the wok. Continue to sauté for another 2-3 minutes, letting the heat from the chillies blend with the other ingredients. -
Final Touches:
Stir in the soy sauce, coriander leaves, and salt. Add the cooled rice to the wok and toss everything together. Ensure that the rice is evenly mixed with the vegetables and spices. -
Taste and Adjust:
Taste the fried rice and adjust the seasoning by adding more soy sauce or salt if necessary. Stir everything until well combined. -
Serving:
Serve the Chilli Coriander Fried Rice hot. It pairs wonderfully with an Asian Style Tofu Curry with Roasted Eggplants, creating a complete and flavorful meal that will make your dinner extraordinary.
Nutritional Information (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 47g |
| Dietary Fiber | 3g |
| Fat | 5g |
| Sodium | 350mg |
| Potassium | 250mg |
This vibrant and spicy Chilli Coriander Fried Rice is sure to be a hit at your dinner table. The crisp vegetables and the savory, slightly spicy undertones will provide a mouthwatering experience in every bite. It’s an easy, delicious dish that embodies the essence of Asian cuisine, bursting with flavors and textures. Enjoy this simple yet flavorful dish as a side or as a main course, and feel free to experiment by adding protein like tofu or your favorite veggie for extra taste!
