Chipotle-Cheese Mini Muffins Recipe
Overview:
Chipotle-Cheese Mini Muffins are a delightful fusion of Tex-Mex flavors and classic muffin goodness. These savory bites are perfect for a quick snack, a side dish, or a potluck contribution. With just the right amount of spice from the chipotle chilies and the comforting richness of cheddar cheese, these mini muffins are bound to become a favorite in your household.
Ingredients:
- 2 cups of sugar
- 1 1/2 cups of all-purpose flour
- 1 cup of yellow cornmeal
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of low-fat buttermilk
- 3 tablespoons of canola oil
- 1/2 cup of low-fat cheddar cheese, shredded
- 3 canned chipotle chilies, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | Spray your mini-muffin pans generously with non-stick canola spray to ensure easy removal of the muffins after baking. |
| 3 | In a large mixing bowl, sift together the sugar, all-purpose flour, yellow cornmeal, baking soda, baking powder, and salt. This step ensures that there are no lumps and that the dry ingredients are well combined. |
| 4 | Add the low-fat buttermilk and canola oil to the dry ingredients. Stir gently until just blended. It’s crucial not to overmix the batter, as this can result in dense muffins. |
| 5 | Gently fold in the shredded low-fat cheddar cheese and finely chopped chipotle chilies. The cheese adds a creamy texture, while the chipotle chilies provide a smoky, spicy kick. |
| 6 | Fill each muffin cup in the pans with the prepared batter. You can use a spoon or an ice cream scoop for this step to ensure that each muffin is evenly sized. |
| 7 | Place the muffin pans in the preheated oven and bake at 375 degrees Fahrenheit for 15 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the muffin pans from the oven and allow them to cool for a few minutes before transferring the muffins to a wire rack to cool completely. |
| 9 | These Chipotle-Cheese Mini Muffins are best served warm, straight from the oven. However, they can also be reheated later for a delicious snack or side dish. Enjoy! |
Nutritional Information (Per Serving – 1 Mini Muffin):
- Calories: 51.8
- Total Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0.7mg
- Sodium: 178.6mg
- Total Carbohydrates: 8.1g
- Dietary Fiber: 0.5g
- Sugars: 1.4g
- Protein: 1.5g
Recipe Notes:
- You can adjust the amount of chipotle chilies according to your preference for spiciness. For a milder flavor, reduce the amount, or for extra heat, add more.
- Ensure not to overmix the batter, as this can result in tough muffins. A few lumps in the batter are perfectly fine.
- These mini muffins can be stored in an airtight container at room temperature for up to three days. Reheat them in the microwave for a few seconds before serving to regain their warm, freshly baked texture.
🌶️🧀 Enjoy the delightful fusion of flavors in every bite of these Chipotle-Cheese Mini Muffins! Perfect for any occasion, they’re sure to become a family favorite in no time! 🧁✨
