Boss-Worthy Chipotle Chicken Chowder 🌶️🍲
Introduction:
This isn’t your average chowder. No, this is the Boss-Worthy Chipotle Chicken Chowder 🌶️🍲, a spicy sensation that’s bound to impress even the toughest critics. What sets this chowder apart? It’s the perfect balance of smoky chipotle peppers, sweet roasted corn, and tender chicken, simmered to perfection in a creamy broth. Whether you’re hosting a dinner party or just craving a cozy weeknight meal with a kick, this recipe has got you covered. And don’t worry, if you’re not a fan of fiery flavors, you can easily adjust the spice level to your liking. So roll up your sleeves, grab your favorite pot, and let’s get cooking!
Recipe Overview:
- Name: Boss-Worthy Chipotle Chicken Chowder
- Cook Time: 1 hour
- Prep Time: 45 minutes
- Total Time: 1 hour and 45 minutes
- Servings: 8
- Yield: 8 cups
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onions | 2 1/2 |
| Russet potato | 1/2 |
| Minced garlic cloves | 1 |
| Jalapeño chile | 3 – 6 |
| Chipotle chile | 1 |
| Adobo sauce | 1/2 |
| All-purpose flour | 3 – 6 |
| Chicken broth | 1/4 |
| Diced tomatoes | 3 |
| Fresh corn | 2 |
| Frozen corn | 1 |
| Fresh flat-leaf parsley | 2 |
Nutrition Facts (per serving):
- Calories: 286.9
- Fat Content: 15.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 3mg
- Sodium Content: 381.8mg
- Carbohydrate Content: 31.7g
- Fiber Content: 3.8g
- Sugar Content: 8.7g
- Protein Content: 7.2g
Instructions:
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In a 6-quart heavy pot, heat some oil over moderate heat. Add the onions and cook, stirring occasionally, until softened.
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Next, add in the diced potato, minced garlic, and jalapeño chile. Cook for about a minute, stirring continuously to infuse the flavors.
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Now, stir in the all-purpose flour, and cook over moderately low heat for approximately 2 minutes, allowing the flour to lightly toast and thicken the chowder base.
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Gradually whisk in 2 cups of chicken broth and the half and half, bringing the mixture to a gentle boil while stirring constantly to avoid any lumps from forming.
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Once the mixture is boiling, add in the diced tomatoes, both the fresh and frozen corn, chopped parsley, chopped chipotle chile, and adobo sauce. Stir well to combine all the ingredients.
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Now, gently fold in the cooked chicken, ensuring it’s evenly distributed throughout the chowder.
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Reduce the heat to low and let the chowder simmer gently for about 20 minutes, stirring occasionally, or until the vegetables are tender and the flavors have melded together beautifully.
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If you prefer a thinner consistency, feel free to add more chicken broth until you reach your desired thickness.
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Season the chowder with salt and pepper to taste, adjusting the spice level if necessary by adding more chipotle chile or jalapeño according to your preference.
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Once the chowder is perfectly seasoned and cooked to perfection, ladle it into bowls and serve hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
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Note: The original recipe called for Monterey Jack cheese, but feel free to experiment with toppings if desired. However, I found that the rich flavors of the chowder shine brightest on their own.
Conclusion:
There you have it, the recipe for a truly boss-worthy Chipotle Chicken Chowder that’s sure to earn you rave reviews 🌟. Whether you’re impressing your boss and their boss at a departmental cookout or simply treating yourself to a cozy night in, this chowder is guaranteed to satisfy your cravings for something spicy, savory, and oh-so-delicious. So go ahead, grab a spoon, and dig in!
