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Spicy Chipotle Garlic Butter for Grilled Meats and Veggies

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Chipotle Garlic Butter Recipe

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 8
Recipe Category: Southwestern U.S.
Keywords: Spicy, < 15 Minutes, No Cook, Easy

Description:

This Chipotle Garlic Butter is a bold and flavorful addition to any grilled dish. The smoky heat of chipotle chiles perfectly complements the richness of butter, creating a savory sauce that enhances the taste of steak, poultry, fish, or even vegetables. Perfect for BBQ season, this butter is quick and easy to makeβ€”just blend the ingredients together and it’s ready to go! Adjust the amount of chipotle chiles to increase the heat level if you’re looking for something extra spicy. It’s a versatile and simple recipe that packs a punch!

Ingredients:

Ingredient Quantity
Butter 1/4 cup
Chipotle chiles in adobo sauce 2 chiles
Garlic (minced) 2 cloves

Nutritional Information (per serving):

Nutrient Amount
Calories 102.8
Fat Content 11.5g
Saturated Fat Content 7.3g
Cholesterol Content 30.5mg
Sodium Content 81.8mg
Carbohydrate Content 0.3g
Fiber Content 0g
Sugar Content 0g
Protein Content 0.2g

Instructions:

  1. Prepare the Butter Mixture: Place the butter, chipotle chiles in adobo sauce, and minced garlic into a food processor or blender. Blend until the mixture is smooth and the ingredients are well combined.

  2. Store and Chill: Transfer the blended butter into a covered container and refrigerate. The butter will solidify as it cools, allowing the flavors to meld together beautifully.

  3. Serve: Once chilled, you can easily spread or melt this butter on your favorite grilled meats, vegetables, or seafood. For a spicier kick, feel free to add more chipotles to suit your heat preference.

Enjoy this delicious and easy-to-make Chipotle Garlic Butter with your next grilled meal. It’s a quick way to elevate any BBQ dish with minimal effort and maximum flavor!

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