Chipotle Garlic Butter Recipe
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 8
Recipe Category: Southwestern U.S.
Keywords: Spicy, < 15 Minutes, No Cook, Easy
Description:
This Chipotle Garlic Butter is a bold and flavorful addition to any grilled dish. The smoky heat of chipotle chiles perfectly complements the richness of butter, creating a savory sauce that enhances the taste of steak, poultry, fish, or even vegetables. Perfect for BBQ season, this butter is quick and easy to make—just blend the ingredients together and it’s ready to go! Adjust the amount of chipotle chiles to increase the heat level if you’re looking for something extra spicy. It’s a versatile and simple recipe that packs a punch!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Chipotle chiles in adobo sauce | 2 chiles |
| Garlic (minced) | 2 cloves |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 102.8 |
| Fat Content | 11.5g |
| Saturated Fat Content | 7.3g |
| Cholesterol Content | 30.5mg |
| Sodium Content | 81.8mg |
| Carbohydrate Content | 0.3g |
| Fiber Content | 0g |
| Sugar Content | 0g |
| Protein Content | 0.2g |
Instructions:
-
Prepare the Butter Mixture: Place the butter, chipotle chiles in adobo sauce, and minced garlic into a food processor or blender. Blend until the mixture is smooth and the ingredients are well combined.
-
Store and Chill: Transfer the blended butter into a covered container and refrigerate. The butter will solidify as it cools, allowing the flavors to meld together beautifully.
-
Serve: Once chilled, you can easily spread or melt this butter on your favorite grilled meats, vegetables, or seafood. For a spicier kick, feel free to add more chipotles to suit your heat preference.
Enjoy this delicious and easy-to-make Chipotle Garlic Butter with your next grilled meal. It’s a quick way to elevate any BBQ dish with minimal effort and maximum flavor!
