Chipotle Lime Flank Steak
Description:
Chipotle Lime Flank Steak is a tantalizing dish with just the right amount of spice to tantalize your taste buds without overwhelming them. It’s remarkably simple to prepare, making it an excellent choice for a flavorful meal that’s sure to impress your guests, especially when you have a gathering of friends coming over for dinner. With its Mexican-inspired flavors and juicy tenderness, this dish is a guaranteed crowd-pleaser!
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 5 hours
- Total Time: 5 hours and 30 minutes
- Recipe Category: Steak
- Keywords: Meat, Mexican, Spicy, Weeknight, Easy, Inexpensive
- Aggregated Rating: 5 stars
- Review Count: 6 reviews
Nutritional Information (per serving):
- Calories: 935.8
- Fat Content: 46.3g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 231.3mg
- Sodium Content: 2785.3mg
- Carbohydrate Content: 44.8g
- Fiber Content: 0.8g
- Sugar Content: 38.1g
- Protein Content: 76.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chipotle chiles in adobo |
| – | Garlic |
| 2 | Cilantro |
| 1 | Olive oil |
| 3 | Red wine |
| 1/3 | Soy sauce |
| 3/4 | Honey |
| 1/2 | Chipotle chiles in adobo |
| 1/2 | Dijon-style mustard |
| 2 | Fresh lime juice |
| 3 | Garlic |
| 2 | Allspice |
| 1/2 | Cilantro |
| 1 1/2 | Kosher salt |
| 1 | Fresh ground black pepper |
Instructions:
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Marinate the Flank Steak: Begin by marinating the flank steak for a minimum of 4 hours, or for best results, marinate it overnight. In a bowl, combine 3 chipotle chiles in adobo (chopped), minced garlic, chopped cilantro, olive oil, red wine, soy sauce, honey, Dijon-style mustard, fresh lime juice, minced garlic (again), allspice, chopped cilantro (again), kosher salt, and fresh ground black pepper. Mix well to ensure the steak is thoroughly coated. Cover the bowl and refrigerate for the designated marinating time.
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Prepare the Grill: Preheat your grill to medium-high heat. Remove the flank steak from the marinade and pat it dry with paper towels to remove excess marinade.
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Grill the Steak: Once the grill is hot, place the flank steak on the grill. Grill it to your desired level of doneness, making sure not to overcook it. The grilling time will vary depending on the size and thickness of the flank steak, but aim for medium-rare for the juiciest results.
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Rest the Steak: Once the steak is cooked to perfection, remove it from the grill and loosely cover it with aluminum foil. Let it rest for 7-10 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful steak.
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Slice and Serve: After resting, slice the flank steak against the grain into slices approximately 1/4 inch thick, or as thin as you prefer. Slicing against the grain is crucial for achieving maximum tenderness.
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Serve with Dipping Sauce: Just before serving, pour some of the leftover dipping sauce over the sliced flank steak. The dipping sauce adds an extra burst of flavor and moisture to the meat. Serve any remaining dipping sauce on the side for your guests to enjoy.
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Enjoy with Sides: Chipotle Lime Flank Steak pairs beautifully with grilled corn on the cob and white sticky rice. For an added flavor boost, try drizzling a little extra dipping sauce over the rice before serving.
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Bon Appétit: Sit back, relax, and savor every delicious bite of this mouthwatering Chipotle Lime Flank Steak, knowing that you’ve created a memorable meal that will have everyone coming back for seconds! 🍽️🥩🌽🍚
