Chipotle-Pepita Salsa Recipe

Description:

Indulge in the zesty delight of Chipotle-Pepita Salsa, a vibrant creation bursting with flavor and freshness. Perfect for dipping, spreading, or topping, this recipe promises to elevate your culinary experience to new heights.

Cook Time: 5 minutes

Prep Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Cuisine: Mexican-inspired

Keywords:

• Vegetable
• Quick and Easy (< 30 Minutes)
• Refrigerator Friendly

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400º F.

2. Toast Pumpkin Seeds: Spread the pumpkin seeds evenly on a baking sheet and toast them in the preheated oven until they start to pop and turn a beautiful golden brown, approximately 5 minutes. Keep an eye on them to prevent burning.

3. Cool Seeds: Once toasted, remove the baking sheet from the oven and allow the pumpkin seeds to cool completely. This step ensures they retain their crunchiness and adds a delightful texture to the salsa.

4. Prepare Ingredients: While the pumpkin seeds are cooling, gather the remaining ingredients. Chop the Roma tomato, yellow onion, and garlic clove. Also, roughly chop the fresh cilantro sprigs.

5. Blend Ingredients: In a blender, combine the chopped tomato, onion, garlic, cilantro, cumin, ground coriander, chili powder, chipotle chiles, adobo sauce, extra virgin olive oil, salt, sugar, and 1/2 cup of the toasted pumpkin seeds.

6. Add Lime Juice: Squeeze in the fresh lime juice to brighten up the flavors and give the salsa a tangy kick.

7. Blend Until Smooth: Blend all the ingredients together until you achieve a smooth and well-incorporated salsa consistency. Adjust seasoning to taste, adding more salt, pepper, or lime juice if desired.

8. Chill Salsa: Transfer the salsa to a serving bowl or airtight container and refrigerate it for at least 1 hour. Chilling allows the flavors to meld together and intensify, resulting in a more robust and flavorful salsa.

9. Serve: Before serving, allow the salsa to come to room temperature for about 30 minutes to enhance its flavors and aromas. Serve alongside your favorite dishes or as a dip with tortilla chips.

Serving Suggestions:

• Enjoy this Chipotle-Pepita Salsa as a zesty topping for grilled fish or chicken.
• Serve it alongside tacos, quesadillas, or nachos for a burst of flavor.
• Incorporate it into your favorite Mexican-inspired dishes for an added kick.

Nutritional Information (per serving):

• Calories: 264.1
• Fat: 19.8g
  • Saturated Fat: 3.5g
• Cholesterol: 0mg
• Sodium: 310.9mg
• Carbohydrates: 16.7g
  • Fiber: 3.8g
  • Sugar: 5.8g
• Protein: 10.4g

Recipe Notes:

• For a spicier salsa, add more chipotle chiles or a dash of hot sauce to suit your taste preferences.
• Make a double batch of this salsa and store it in the refrigerator for up to a week to have on hand for quick and delicious meals.
• Experiment with different varieties of tomatoes for a unique twist on this recipe, such as cherry tomatoes or heirloom tomatoes.
• Toasting the pumpkin seeds adds depth and nuttiness to the salsa, but feel free to substitute with your favorite nuts or seeds if desired.

Prepare to tantalize your taste buds with this irresistible Chipotle-Pepita Salsa, a delightful concoction that promises to become a staple in your culinary repertoire. Whether enjoyed as a dip, topping, or sauce, this versatile salsa is sure to impress with its bold flavors and vibrant appeal. Get ready to spice up your meals and wow your guests with this homemade salsa sensation!