Chipotle-Glazed Shrimp Kebabs
Description:
Discover the vibrant flavors of chipotle-glazed shrimp kebabs with this delightful recipe, originally featured in the Chicago Tribune. Perfect for lunch or a snack, these kebabs are a real treat. While the prep time seems lengthy, it includes the necessary chilling period to ensure the shrimp are perfectly marinated. Although the recipe suggests serving 4, be warned—my husband and I often devour the entire batch ourselves. With a kick of spice and a sweet undertone, these kebabs are sure to become a family favorite. 🌶️🍍
Ingredients:
- 2 tablespoons olive oil 🫒
- 1 onion, finely chopped 🧅
- 4 garlic cloves, minced 🧄
- 2 teaspoons cumin seeds 🌱
- ¾ teaspoon ground cumin 🌾
- ¼ cup water 💧
- 2 tablespoons cider vinegar 🍏
- 1 chipotle chile in adobo sauce, finely chopped 🌶️
- 1 teaspoon dried oregano 🌿
- Zest of 1 orange 🍊
- 2 tablespoons light brown sugar 🍯
- 1 pound medium shrimp, peeled and deveined 🍤
- 1 teaspoon coarse salt 🧂
- ¼ cup fresh cilantro, chopped 🌿
- 2 cups pineapple chunks (optional) 🍍
Directions:
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Prepare the Marinade:
Begin by heating the olive oil in a medium skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until the onions are light golden and softened, approximately 7 minutes. Introduce the minced garlic and cumin seeds to the skillet, cooking for an additional minute to release their aromatic flavors.
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Blend and Cook the Marinade:
Remove the skillet from heat. Carefully stir in the water, cider vinegar, chopped chipotle chile, and dried oregano. Transfer this mixture to a blender or food processor and blend until smooth. Return the pureed mixture to the skillet, place it over low heat, and stir in the orange zest, orange juice, and light brown sugar. Allow the mixture to simmer and thicken for about 10 minutes. Once thickened, remove from heat and let it cool. Refrigerate the marinade for at least 20 minutes to allow the flavors to meld.
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Marinate the Shrimp:
Place the shrimp in a large plastic food storage bag. Pour in the chilled marinade, seal the bag, and turn it gently to ensure all the shrimp are evenly coated. Refrigerate the marinating shrimp for a minimum of 2 hours to allow the flavors to fully infuse.
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Prepare the Skewers:
If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers. If you’re using pineapple, alternate the shrimp with pineapple chunks on each skewer.
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Grill the Kebabs:
Grill the shrimp kebabs for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be sure to discard any remaining marinade.
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Serve and Garnish:
Once cooked, remove the kebabs from the grill and garnish with freshly chopped cilantro. Serve hot and enjoy the vibrant blend of spicy and sweet flavors. 🌿🍤
Cooking Time:
- Prep Time: 2 hours 50 minutes (including chilling)
- Cook Time: 6 minutes
- Total Time: 2 hours 56 minutes
Nutritional Information (Per Serving):
- Calories: 474.3
- Fat Content: 18.1g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 345.6mg
- Sodium Content: 933.9mg
- Carbohydrate Content: 27.8g
- Fiber Content: 1.4g
- Sugar Content: 18.5g
- Protein Content: 47.7g
Keywords: Spicy, Broil/Grill, Oven, < 4 Hours
Recipe Category: Lunch/Snacks
Enjoy these chipotle-glazed shrimp kebabs at your next gathering or for a satisfying lunch. Their bold flavors and simple preparation make them a go-to recipe for any occasion. 🌟🍤
