Spicy Chocolate Chip Cookies Recipe
Preparation Time: 20 minutes
Cooking Time: 11 minutes per batch
Total Time: 31 minutes
Yield: 60 cookies
These Spicy Chocolate Chip Cookies are a delightful twist on the classic treat, infused with a warm blend of cinnamon, nutmeg, and cloves. The addition of these spices not only enhances the flavor but also gives these cookies an irresistible, aromatic kick. Perfectly chewy with a hint of spice, these cookies are sure to become a favorite!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or leave them ungreased, depending on your preference. -
Prepare the Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, nutmeg, cinnamon, and ground cloves. Set this mixture aside for later use. -
Cream the Shortening and Sugars:
In a large mixing bowl, use an electric mixer to cream the shortening, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process should take about 2-3 minutes. -
Incorporate the Vanilla and Eggs:
Add the vanilla extract to the creamed mixture and blend well. Then, add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. -
Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. -
Fold in Chocolate Chips and Walnuts:
Gently fold in the chocolate chips and chopped walnuts (if using) by hand, ensuring they are evenly distributed throughout the dough. -
Form the Cookies:
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow room for spreading. -
Bake:
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers might look slightly underbaked, but they will continue to cook as they cool on the baking sheet. -
Cool:
Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.
Enjoy your freshly baked Spicy Chocolate Chip Cookies with a glass of milk or as a sweet treat on their own. The combination of spices adds a unique and cozy flavor that’s perfect for any time of year.
Calories per cookie: Approximately 103.2
Fat Content per cookie: 5.9 g
Saturated Fat per cookie: 2 g
Cholesterol per cookie: 7 mg
Sodium per cookie: 63.9 mg
Carbohydrates per cookie: 12.4 g
Fiber per cookie: 0.5 g
Sugar per cookie: 8.3 g
Protein per cookie: 1.1 g
These cookies not only satisfy your sweet tooth but also add a spicy twist to a beloved classic. Enjoy baking and indulging in these delicious treats! 🍪✨
