Chorizo and Crabmeat Quiche Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Description:
This Cajun-style quiche is perfect for a last-minute gathering, offering a spicy kick and a delicate hint of crabmeat. The combination of chorizo sausage, lump crabmeat, and a blend of cheeses makes this quiche a savory and satisfying dish. It’s great for breakfast, brunch, or as a delicious addition to a potluck or picnic. You can easily adapt this recipe to serve as a flavorful appetizer by baking it in a 9×13 pan and cutting it into small squares. Whether you’re entertaining guests or meal prepping for the week, this quiche is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chorizo sausage | 1 link |
| Onion | 2 medium |
| Milk | 1 cup |
| Garlic | 1 clove |
| Eggs | 8 large |
| Fresh parsley | 1/2 cup |
| Lump crabmeat | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 358.2 kcal |
| Fat | 25.6 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 273.7 mg |
| Sodium | 508.7 mg |
| Carbohydrates | 11.6 g |
| Fiber | 0.6 g |
| Sugar | 1.6 g |
| Protein | 19.9 g |
Instructions:
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Prepare the Crust: Start by placing your favorite pie crust in a deep pie dish. You can either use a pre-made crust or make your own if you prefer.
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Cook the Chorizo Mixture: Heat a skillet over medium heat and add the chorizo sausage. Use a spoon to break it up as it cooks, allowing it to brown. Once the sausage is browned and crispy, add the diced onion, bell pepper, and minced garlic. Cook for about 5 minutes until the vegetables are softened and fragrant.
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Prepare the Egg Mixture: In a medium mixing bowl, crack the eggs and whisk in the milk. Add Old Bay seasoning, black pepper, salt, and fresh parsley to the egg mixture. Whisk everything together until well combined.
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Assemble the Quiche: Spread the cooked chorizo and vegetable mixture evenly across the pie crust. Sprinkle the lump crabmeat on top of the chorizo layer, followed by the shredded cheddar and mozzarella cheeses. Pour the egg mixture over the filling, ensuring the eggs fill in the spaces. Use a fork to gently poke the mixture to allow the eggs to soak into the filling.
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Bake the Quiche: Preheat your oven to 425°F (220°C). Bake the quiche for 15 minutes at this higher temperature to help set the crust and start the cooking process. Then, lower the oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until the quiche is fully set and lightly golden on top.
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Cool and Serve: Let the quiche cool for about 10 minutes before slicing. This will help the filling set and make it easier to cut clean slices. Serve warm, or enjoy it at room temperature.
Recipe Tips:
- Crust Options: If you’re looking for a gluten-free or low-carb option, try using a crust made from almond flour or even a simple crustless quiche.
- Make Ahead: This quiche can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months and reheat in the oven when ready to serve.
- Add-Ins: For a twist on this recipe, feel free to add other ingredients like bell peppers, spinach, or mushrooms to customize the flavor.
- Serve with a Side: Pair this quiche with a light salad or a few sides like roasted vegetables or fresh fruit to make a well-rounded meal.
Reviews & Ratings:
Rating: ★★★★★ (4 reviews)
“I made this for a brunch gathering, and it was a hit! The combination of spicy chorizo and delicate crab is truly unique. Definitely making this again!” – Lisa M.
“This recipe is perfect for a potluck! It’s easy to make, and everyone loved the flavor combination. The leftover slices are great for breakfast the next day.” – Tim B.
“Love this quiche! It has just the right amount of spice without being overwhelming. Perfect for a Sunday brunch!” – Jane D.
“Delicious and filling. I swapped the milk for heavy cream for a richer taste, and it turned out perfectly.” – Adam W.
Conclusion:
This Chorizo and Crabmeat Quiche combines rich, savory flavors with a hint of spice and the delicate sweetness of crabmeat. Whether you’re hosting a brunch, taking it to a picnic, or enjoying it as an easy weeknight meal, this recipe is versatile and sure to please. With its blend of ingredients and easy-to-follow instructions, you can create a dish that’s both impressive and simple to prepare.
