Patatas a Lo Pobre: Spicy Spanish Inspired One-Dish Meal 🥔🔥
Overview:
Patatas a Lo Pobre, a traditional Spanish dish, gets a flavorful twist in this modified recipe. Packed with chorizo sausage and a plethora of spices, these potatoes are transformed into a spicy, hearty meal that’s perfect for lunch or snacks. With a cooking time of just 45 minutes, it’s a quick and easy dish to whip up on the stove top.
- Servings: Varies
- Calories: 785.6 per serving
- Fat Content: 28.6g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 0mg
- Sodium Content: 561.9mg
- Carbohydrate Content: 122.4g
- Fiber Content: 19.6g
- Sugar Content: 25.4g
- Protein Content: 17.2g
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
- 3 green peppers
- 1 tomatoes
- 2 cups water
- 1 cup vinegar
- 1 cup brown sugar
- 1 cup soy sauce
- 1 tablespoon olive oil
- 4 potatoes
- 2 onions
- 1 garlic bulb
- 1 red chili pepper
- 1 tablespoon cayenne pepper
- 2 teaspoons Tabasco sauce
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut potatoes into small chunks and boil for 4-5 minutes until slightly cooked. Drain and rinse with cold water. | 5 minutes |
| 2 | Heat frying oil to 160°C and fry potatoes for 5-6 minutes until cooked but not crispy. Then fry until golden and crunchy at 190°C. | 10-12 minutes |
| 3 | In a deep skillet or wok, heat olive oil. Fry onions until wilted, then add garlic and chili pepper. | 5 minutes |
| 4 | Add green peppers and spices. Experiment with the spice levels according to preference. | 3 minutes |
| 5 | Mix water, soy sauce, vinegar, and sugar. Stir into the skillet and reduce until thick and gooey. | 5 minutes |
| 6 | Cut tomatoes into eighths and add to the mixture. | 2 minutes |
| 7 | Just before serving, toss the potatoes in the mixture. | 2 minutes |
| 8 | Optionally, shape leftover mixture into patties and fry in oil or dry-fry in a pan for future use. | 5 minutes |
Tips:
- Adjust spice levels to suit your taste preferences.
- Serve hot for the best flavor and texture.
- Store leftovers in the refrigerator and reheat before serving.
- Get creative with additional toppings like cheese or avocado for added indulgence.
Conclusion:
This modified version of Patatas a Lo Pobre offers a delightful explosion of flavors, combining the richness of Spanish cuisine with the boldness of spicy ingredients. Whether you’re cooking for a crowd or simply craving a satisfying meal, these potatoes are sure to impress with their vibrant taste and hearty appeal. Enjoy the culinary adventure! 🍽🔥
