Chutney Chilli Cheese Toast Recipe
Chutney Chilli Cheese Toast is a delicious and flavorful Indian-style snack that combines the rich, earthy taste of whole wheat bread with a spicy chutney, fresh vegetables, and melted cheese. This dish is perfect as a quick appetizer or a tea-time snack, making it an ideal choice for those craving something crunchy, cheesy, and flavorful. Whether you’re serving it for a family gathering or enjoying it solo, this easy-to-make recipe will surely leave your taste buds tingling.
Ingredients for Chutney Chilli Cheese Toast
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole Wheat Brown Bread | 4 slices | You can use regular white bread too |
| Tomato | 1, finely chopped | Adds a refreshing tangy flavor |
| Green Bell Pepper (Capsicum) | 1/4 cup, chopped | Gives a crunchy texture and mild sweetness |
| Butter | As required | For spreading on bread |
| Red Chilli Flakes | 1/4 cup | Adds spiciness and heat |
| Mozzarella Cheese (or Cheddar) | As required | For a creamy, melty topping |
| Mint Leaves (Pudina) | 1 cup | Fresh mint adds a cool, aromatic element |
| Coriander (Dhania) Leaves | 1 cup, chopped | For a fresh and herby flavor |
| Ginger Garlic Paste | 1/2 teaspoon | Enhances the depth of flavor |
| Green Chillies | 2, chopped | For an extra kick of heat |
| Fresh Coconut | 1/4 cup, chopped | Optional, for added texture and flavor |
| Cumin Powder (Jeera) | 1/2 teaspoon | Adds a warm, earthy spice |
| Salt | To taste | Adjust as needed |
| Lemon Juice | 1/2 teaspoon | For a touch of acidity and freshness |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions for Preparing Chutney Chilli Cheese Toast
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Prepare the Chutney:
Begin by grinding all the ingredients listed under the “Chutney” section. Place the mint leaves, coriander leaves, green chillies, ginger-garlic paste, fresh coconut, cumin powder, and salt into a mixer or grinder. Blend until the mixture forms a smooth, thick paste. Avoid adding water, as the chutney should have a slightly thick consistency for spreading. Once done, transfer the chutney into a bowl and set it aside. -
-
Preheat the Oven:
Preheat your oven to 180°C (350°F) and allow it to heat up for about 10 minutes. While the oven is heating, prepare your baking tray by covering it with a sheet of aluminum foil. This will help prevent the toast from sticking and make cleanup easier. -
Prepare the Bread:
Take four slices of whole wheat brown bread and cut each slice into halves or quarters, depending on your preference. You can also keep them whole if you prefer larger servings. Spread butter generously on one side of each bread slice to ensure it crisps up nicely in the oven. -
Assemble the Toast:
Spread about one teaspoon of the chutney onto the buttered side of each bread slice. Be sure to cover the surface evenly. Next, sprinkle the chopped tomato and green bell pepper (capsicum) on top of the chutney. These vegetables will add a burst of freshness and crunch to the toast. -
Add Cheese and Seasoning:
Sprinkle a generous amount of mozzarella cheese (or cheddar cheese) over the chutney and veggies. Then, dust the top with red chilli flakes to give the toast a spicy kick. You can also add more cheese if you like it extra cheesy. -
Bake the Toast:
Arrange the prepared bread slices on the baking tray and place them in the preheated oven. Bake the toast for about 5-8 minutes, or until the bread is crisp and the cheese has melted beautifully. Keep an eye on them to prevent over-baking. -
Serve:
Once baked, remove the Chutney Chilli Cheese Toast from the oven. Serve immediately while the cheese is still melty and the bread is crisp. This toast pairs wonderfully with a hot cup of Masala Chai or any other beverage of your choice. For an added treat, enjoy them alongside some Linzer Cookies for a well-rounded tea-time experience.
Tips for Perfect Chutney Chilli Cheese Toast:
- Bread Choice: While whole wheat bread adds a wholesome flavor, you can also use white bread or even multigrain bread for variation.
- Customize the Spice: Adjust the amount of green chillies and red chilli flakes based on your spice tolerance.
- Vegetable Variations: Feel free to add other vegetables like onions, sweet corn, or even olives for extra flavor.
- Cheese Options: If you don’t have mozzarella or cheddar, any cheese that melts well, like processed cheese or gouda, can be used.
Chutney Chilli Cheese Toast is not just a delightful snack but also a great way to make use of simple pantry ingredients while still creating something full of flavor. It’s quick, satisfying, and sure to impress anyone who tastes it. Enjoy this delicious treat with friends or family, and savor every bite of its crispy, cheesy goodness!
