Spicy Cilantro Cumin Firecracker Shrimp 🌶️🍤

Firecracker Shrimp Recipe 🍤

Description: 🔥 Here’s a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.

Recipe Category: 🍽️ Lunch/Snacks

Keywords: 🏷️ Very Low Carbs, High Protein, Spicy, Weeknight, Stove Top, Small Appliance, < 4 Hours, Easy

Nutritional Information:

• Calories: 279.6
• Fat Content: 13.7g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 230.4mg
• Sodium Content: 256.9mg
• Carbohydrate Content: 5.7g
• Fiber Content: 1.7g
• Sugar Content: 1.1g
• Protein Content: 33.2g

Ingredients:

Instructions:

1. Prepare the Marinade:

   • Place cilantro, scallions, garlic, cumin, olive oil, and water in a food processor or blender.
   • Blend until a smooth paste forms, which usually takes about 1 minute.

2. Marinate the Shrimp:

   • Place the prepared marinade in a covered dish along with the medium and large shrimp.
   • Marinate for at least 1 hour, preferably overnight, to let the flavors infuse into the shrimp.

3. Cook the Shrimp:

   • Heat a tablespoon of olive oil in a skillet over medium heat.
   • Add the marinated shrimp to the skillet and sauté until they turn pink and are cooked through.

4. Deglaze and Season:

   • Use lemon juice to deglaze the pan, scraping up any browned bits for added flavor.
   • Season the shrimp with salt according to your taste preference.

5. Serve and Garnish:

   • Transfer the cooked shrimp to a serving platter.
   • If desired, garnish with thinly sliced avocado, sprigs of cilantro, or halved cherry tomatoes for a pop of color and freshness.

Cooking Time Breakdown:

Enjoy your fiery Firecracker Shrimp as a tasty snack or a flavorful addition to your lunch menu! 🎇🍤