🌶️ Cheesy Cincinnati Chili: A Spicy Symphony of Flavors from the Southwest
🕒 Total Time: 2 hours 25 minutes
- 🕒 Prep Time: 25 minutes
- 🕒 Cook Time: 2 hours
🍖 Meat Lover’s Delight | Serves 10 | Calories: 814.1 per Serving | Rating: 4.5 | Reviews: 24
📜 Introduction:
Get ready for a mouthwatering journey through the heart of Cincinnati with this Cheesy Cincinnati Chili recipe! If you haven’t indulged in the culinary wonders of this Southwest gem, now’s your chance. In Cincinnati, chili aficionados savor their chili in unique ways, from the classic “Two Way” to the ultimate “Five Way.” This recipe will take you on a gastronomic adventure with its layers of flavors and comforting warmth. Whether you’re a chili novice or a seasoned enthusiast, this recipe is sure to win your heart.
📋 Ingredients:
- 2 pounds of ground beef
- 2 1/2 cups of water
- 1 can (6 oz) of tomato paste
- 1 – 6 onions, finely chopped
- 2 tablespoons of vinegar
- 1 1/2 tablespoons of Lea & Perrins Worcestershire Sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of chili powder
- 2 bay leaves
- 5 dashes of cinnamon
- 2 dashes of allspice
- A pinch of cayenne pepper
- Salt & pepper to taste
👨🍳 Instructions:
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Sear and Simmer: In a heavy gauge pot, heat oil over medium heat. Add the ground beef and brown it until it’s irresistibly savory. Throw in the finely chopped onions and water, letting the mixture reach a delightful boil.
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Spice Infusion: Reduce the heat to a simmer, adding the tomato paste and all the enchanting spices – Lea & Perrins Worcestershire Sauce, minced garlic, chili powder, bay leaves, cinnamon, allspice, and just a pinch of cayenne pepper. Let this aromatic symphony simmer for 1 1/2 to 2 hours, allowing the flavors to intertwine and dance.
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Season to Perfection: No chili is complete without a touch of your personal magic. Adjust the seasoning with salt and pepper, ensuring every spoonful is a burst of perfection.
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Bay Leaves Begone: Before serving, make sure to remove the bay leaves – nobody wants a surprise bay leaf in their perfect bite.
🤤 Nutritional Information (per serving):
- Calories: 814.1
- Fat: 83.7g
- Saturated Fat: 33.9g
- Cholesterol: 112.4mg
- Sodium: 88.5mg
- Carbohydrates: 5.6g
- Fiber: 1.9g
- Sugar: 1.9g
- Protein: 10.2g
📈 Recipe Tips & Tricks:
- 🍝 Serve it Your Way: Embrace the Cincinnati tradition by enjoying this chili “Two Way” over spaghetti or go all out with the “Five Way” by adding Cheddar Cheese, Onions, and Kidney Beans. The choice is yours!
- 🌶️ Adjust the Heat: Spice lovers, feel free to tweak the cayenne pepper to suit your fiery preferences.
- 🍅 Tomato Paste Magic: The richness of this chili owes much to the tomato paste – choose a quality brand for an elevated experience.
🌮 Keywords:
Southwestern U.S., Very Low Carbs, Weeknight, Less than 4 Hours
✨ Conclusion:
Dive into the soul-soothing flavors of Cheesy Cincinnati Chili – a recipe that brings the heart of the Southwest to your table. Whether you’re a Cincinnati native or a curious food explorer, this chili promises an explosion of taste that will leave your taste buds singing with delight. Gather your ingredients, unleash your inner chef, and savor the warmth of this culinary masterpiece! 🌶️🍝🧀
