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Spicy Cincinnati Lentils: Flavorful One-Pot Delight! 🌶️

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Cincinnati Lentils Recipe

🕒 Total Time: 1 hour
🥘 Recipe Yield: 4 servings
🥗 Recipe Category: Lentil
🔑 Keywords: Beans, Low Cholesterol, Healthy, < 60 Mins

Ingredients:

Quantity Ingredient
1 cup Dry lentils
1 can Diced tomatoes with mild green chilies
3 Chicken bouillon cubes
1 Bay leaf
1 tsp Cinnamon
1 clove Garlic
1 tbsp Worcestershire sauce
1/2 tsp Allspice
1/4 tsp Cumin
1 tsp Chili powder
1 tsp Paprika
1/4 tsp Cayenne
1/4 tsp Black pepper
1 tbsp Vinegar
1 tbsp Sugar
1 Onion
1 Green pepper
1 Celery
Cooked basmati rice, for serving
Sharp cheddar cheese, for topping
Onion, for topping

Instructions:

  1. If using dry lentils, add them to a medium saucepan along with water. Bring to a boil, then reduce heat and simmer for 15 minutes. Proceed with the recipe.

  2. In a large saucepan or pot, combine all ingredients except for the cooked basmati rice, cheddar cheese, and onion toppings.

  3. Simmer the mixture for 30-45 minutes, allowing the flavors to blend and the vegetables to cook to your desired tenderness.

  4. Remove the bay leaf from the lentil mixture before serving.

  5. Serve the Cincinnati lentils over cooked basmati rice.

  6. Top each serving with shredded sharp cheddar cheese and chopped onions according to taste preference.

Nutritional Information (per serving):

  • Calories: 496.5
  • Fat Content: 6.7g
    • Saturated Fat: 3.4g
  • Cholesterol: 15.2mg
  • Sodium: 1285.5mg
  • Carbohydrates: 86.9g
    • Fiber: 17.5g
    • Sugar: 5.8g
  • Protein: 22.6g

Recipe Notes:

  • Lentils are a great source of protein and fiber, making this dish both nutritious and filling.
  • Adjust the spice levels to suit your taste preferences.
  • Feel free to customize the toppings with additional ingredients such as sour cream, avocado, or fresh herbs.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Enjoy this hearty and flavorful Cincinnati Lentils recipe, perfect for a cozy dinner any night of the week!

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