Mexican Hot Chocolate Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
Description
Indulge in the rich, comforting flavors of this traditional Mexican Hot Chocolate recipe. It’s the perfect beverage to warm you up on chilly winter days or whenever you’re craving something sweet and satisfying.
Recipe Details
- Category: Beverages
- Keywords: Mexican, Low Protein, Winter, Sweet, < 15 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 Stars
- Review Count: 5
Nutritional Information (Per Serving)
- Calories: 367.4
- Fat Content: 20.1g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 34.2mg
- Sodium Content: 205.1mg
- Carbohydrate Content: 44.2g
- Fiber Content: 3.8g
- Sugar Content: 25.2g
- Protein Content: 11.1g
Ingredients
- 1 1/2 cups sugar
- 1/4 cup instant coffee granules
- 1-2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup water
- 3/4 cup milk
- 2 cinnamon sticks
Instructions
| Step | Description |
|---|---|
| 1 | Combine chocolate, sugar, coffee, cinnamon, salt, and water in a medium saucepan over low heat, stirring constantly, until chocolate is melted and the mixture is smooth. |
| 2 | Heat the mixture to boiling; then reduce heat and simmer uncovered, stirring constantly for 4 minutes. |
| 3 | Stir in milk and heat through, but do not let it boil. |
| 4 | Remove from heat and whip the chocolate mixture with a wire whisk until foamy. |
| 5 | Pour the hot chocolate into mugs, top with whipped cream, and place a cinnamon stick in each cup for garnish, if desired. |
Enjoy!
Savor the rich and aromatic flavors of this homemade Mexican Hot Chocolate. Whether you’re curling up by the fireplace or hosting a gathering with loved ones, this delightful beverage is sure to be a hit. Serve it piping hot and watch as everyone indulges in its comforting goodness.
