Super Spiced Pecans Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 50 minutes
🥘 Category: Fruit
Description
Indulge in the delightful aroma and taste of these Super Spiced Pecans. Perfect for holiday gatherings or snacking any time of year, these pecans are coated in a savory blend of spices that will tantalize your taste buds.
Ingredients
- 3 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1 cup pecan halves
Nutrition Information (per serving)
- Calories: 870.2
- Fat: 90.3g
- Saturated Fat: 12.5g
- Cholesterol: 22.9mg
- Sodium: 769.8mg
- Carbohydrates: 18.6g
- Fiber: 11.1g
- Sugar: 5.8g
- Protein: 10.5g
Yield
4 Cups
Instructions
- In a heavy skillet over medium heat, melt the butter.
- Stir in Worcestershire sauce, salt, ground cinnamon, garlic powder, and cayenne until well combined.
- Add pecan halves to the skillet, tossing until the nuts are thoroughly coated with the spice mixture.
- Preheat the oven to 300°F (150°C).
- Spread the seasoned pecans in a single layer on a baking sheet.
- Roast in the preheated oven for 20 to 25 minutes, stirring occasionally, until the pecans are golden brown and crisp.
- Remove from the oven and allow to cool completely before serving or storing in an airtight container.
These Super Spiced Pecans make a fantastic snack on their own, or they can be used to add a flavorful crunch to salads, desserts, or cheese boards. Enjoy the irresistible combination of sweet, spicy, and savory flavors in every bite!
