Chili’s Spicy Garlic & Lime Shrimp ๐ถ๏ธ๐ค
Description:
Indulge in the tantalizing flavors of Chili’s Spicy Garlic & Lime Shrimp, a dish that’s perfect for appetizers or as a main course served with pasta. This recipe, inspired by the famed Chili’s restaurant, packs a punch of garlic, zesty lime, and a medley of spices that will leave your taste buds craving for more. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, these shrimp are sure to impress!
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 89.1 per serving
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2 tbsp butter
- 1 garlic clove, minced
- 24 large shrimp, peeled and deveined
- 1 lime
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp dried parsley flakes
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp dried thyme
- 1/8 tsp onion powder
Instructions:
| Step | Description |
|---|---|
| 1. | Make the seasoning blend by combining all the spices in a small bowl. |
| 2. | Preheat a large skillet over medium heat. |
| 3. | Add butter to the pan. |
| 4. | When the butter is melted, stir in the minced garlic. |
| 5. | Immediately, add the shrimp to the pan. |
| 6. | Cut the lime in half and squeeze each half into the pan over the shrimp. |
| 7. | Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. |
| 8. | Saute the shrimp for 5 to 8 minutes or until they begin to brown. |
| 9. | Be sure to cook both sides of all the shrimp. |
Tips:
- Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
- For added flavor, marinate the shrimp in the seasoning blend for 30 minutes before cooking.
- Serve with a side of pasta or rice for a complete meal.
- Garnish with fresh cilantro or chopped green onions for a pop of color and freshness.
- Experiment with different citrus fruits such as lemon or orange for a unique twist.
Enjoy your flavorful journey with Chili’s Spicy Garlic & Lime Shrimp! ๐ค๐ฅ
