Sure, let’s dive into creating the delectable Spicy Orange-Ginger Shrimp with Hazelnut Rice recipe! 🍤🍚 This recipe is a perfect combination of zesty flavors and satisfying textures, making it a delightful choice for any weeknight dinner adventure. With just a bit of prep and cooking time, you’ll have a mouthwatering dish ready to impress your taste buds.
Spicy Orange-Ginger Shrimp with Hazelnut Rice Recipe
Total Time: 2 hours 20 minutes
Prep Time: 2 hours
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb medium shrimp
- 1/2 tsp ginger powder
- 1/4 tsp cayenne pepper
- 1/4 cup butter
- 1 1/2 cups orange juice
- 2 cups mushrooms, sliced
- 1 green chili pepper, diced
- 16 tsp cornstarch
- 1 tbsp molasses
- 2 cups basmati rice
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
- 5 cups water
- 1 cup chicken broth
- 1 green onion, chopped
- 1 orange bell pepper, diced
- Safflower oil, for cooking
Instructions:
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Marinate the Shrimp: In a bowl, combine ginger powder, cayenne pepper, and hot red pepper with 1 1/2 cups of orange juice. If your shrimp is frozen, break it up and add it to the orange juice mixture. Mix well, cover, and let it marinate for about 2 hours until the shrimp is thawed.
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Prepare the Rice: While the shrimp is marinating, prepare the rice. Heat safflower oil in a large non-stick pan with a lid over medium heat. Add hazelnuts and sesame seeds, and cook for 2-3 minutes until sizzling. Stir in basmati rice, green onions, and diced orange pepper. Cook for an additional 3-4 minutes, stirring constantly. Add soy sauce, water, and chicken broth. Stir well, cover, reduce heat to low, and let it simmer for 20 minutes, stirring occasionally.
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Cook the Shrimp: When the rice has about 5 minutes left to cook, heat butter in a separate non-stick pan over medium heat. Add sliced mushrooms and diced chili peppers. Cook, stirring frequently, until the mushrooms are browned. Pour in the marinated shrimp along with the orange juice mixture. Cook until the mixture starts bubbling.
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Final Touch: Add molasses to the shrimp mixture and mix well. In a small bowl, blend cornstarch with 7 tsp of orange juice until smooth. Pour the cornstarch mixture into the pan with the shrimp, stirring constantly until the sauce thickens. Once thickened, remove from heat.
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Serve: To serve, spoon the flavorful shrimp mixture over the aromatic hazelnut rice. Garnish with additional chopped green onions or sesame seeds if desired.
This Spicy Orange-Ginger Shrimp with Hazelnut Rice recipe is bursting with vibrant flavors and nutritious ingredients, making it a perfect choice for a healthy and satisfying meal option. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its unique blend of spices and textures. Enjoy the delightful fusion of citrusy orange, zesty ginger, and spicy chili perfectly complemented by the nutty undertones of hazelnut rice. 🍊🌶️🍚
