Spicy Honey Orange Chicken Breasts Recipe ππ―π
Description: Dive into the succulent world of this Spicy Honey Orange Chicken Breasts recipe, reminiscent of the flavors found in Orange Peel Chicken or Beef dishes. This delightful dish offers a harmonious balance of sweetness and heat, easily adjustable to suit varying taste preferences. Perfect for those craving a quick, flavorful meal bursting with wholesome ingredients!
Recipe Information:
- Category: Chicken
- Keywords: Poultry, Meat, Healthy, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories: 386.1 per serving
- Aggregated Rating: 4.5 stars (based on 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| 1 | White wine |
| 2 | Oranges, juice of |
| – | Orange, zest of |
| 1/2 | Honey |
| 2 cloves | Garlic |
| 1/2 | Red pepper flakes |
| 2 tbsp | Butter |
| – | Green onion |
Nutritional Information (per serving):
- Calories: 386.1
- Fat Content: 9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 90.8mg
- Sodium Content: 193.1mg
- Carbohydrate Content: 41.8g
- Fiber Content: 0.4g
- Sugar Content: 39.1g
- Protein Content: 25.8g
Instructions:
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Season the Chicken: Begin by seasoning the boneless, skinless chicken breasts with a generous sprinkle of salt and pepper, ensuring each piece is well-coated for maximum flavor.
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Melt Butter: In a large pan, melt the butter over medium heat until it’s sizzling and fragrant, ready to infuse the chicken with its rich, buttery goodness.
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Cook Chicken and Garlic: Carefully add the seasoned chicken breasts and minced garlic to the pan, allowing them to cook until the chicken is approximately 3/4 done, acquiring a golden-brown exterior and locking in those savory juices.
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Remove Chicken: Once the chicken reaches the desired doneness, remove it from the pan and set it aside, keeping it warm while you prepare the delectable sauce.
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Deglaze the Pan: Pour the white wine into the pan, using it to deglaze the flavorful bits stuck to the bottom, infusing your dish with a subtle hint of wine essence. Allow the wine to reduce by half, intensifying its flavors and creating a luscious base for the sauce.
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Add Flavorful Ingredients: Into the pan, pour the freshly squeezed orange juice, zest from one orange, sweet honey, and a sprinkle of fiery red pepper flakes, combining to form a symphony of sweet, tangy, and spicy notes that will tantalize your taste buds.
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Bring to a Boil: Increase the heat slightly and bring the mixture to a gentle boil, allowing the ingredients to meld together, releasing their aromatic essence into the air.
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Return Chicken: Once the sauce is bubbling gently, return the chicken breasts to the pan, nestling them into the flavorful sauce, ready to absorb all the mouthwatering flavors.
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Simmer to Perfection: Reduce the heat to a high simmer, allowing the chicken to cook through completely, absorbing all the savory sweetness of the sauce and becoming tender and juicy with each passing minute.
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Serve and Garnish: Serve the Spicy Honey Orange Chicken Breasts over a bed of fluffy rice or your favorite noodles, allowing the vibrant colors and tantalizing aromas to entice your senses. Garnish with a generous sprinkle of chopped green onions for a fresh burst of flavor and visual appeal.
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Enjoy! Delight in each succulent bite of this mouthwatering dish, savoring the perfect balance of spicy heat, tangy citrus, and sweet honey that makes every mouthful an unforgettable culinary experience.
Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress with its simplicity and bold flavors. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more of this Spicy Honey Orange Chicken Breasts delight!
