Jalisco Pork (Carne Adobado) Recipe
Overview:
Jalisco Pork, also known as Carne Adobado, offers a delightful twist to traditional taco fillings. With its simple yet flavorful marinade, this dish is perfect for those seeking a taste of authentic Mexican cuisine. Whether you’re hosting a dinner party or craving a homemade fiesta, this recipe promises to impress your taste buds. Let’s dive into the culinary journey of creating this savory delight!
- Total Time: 1 hour and 23 minutes
- Preparation Time: 1 hour and 15 minutes
- Cooking Time: 8 minutes
- Servings: 3-4 servings
- Calories: 236.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 18 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paprika | 1 tbsp |
| Chili powder | 1 1/2 tbsp |
| Red wine vinegar | 1 1/2 tbsp |
| Garlic | 1 clove |
| Ground cumin | 2 tsp |
| Dried oregano | 1/2 tsp |
| Salt | 1/2 tsp |
| Olive oil | 1 tbsp |
| Lime wedges | 1 |
| Pork | 1 pound |
| Tortillas | 3-4 |
| Salsa | as desired |
Instructions:
-
Prepare the Pork:
- Begin by pounding the pork evenly to a 1/4-inch thickness. Placing it between plastic wrap helps to prevent splattering.
-
-
Marinate the Pork:
- In a bowl, combine paprika, chili powder, red wine vinegar, minced garlic, ground cumin, dried oregano, and salt. Mix well to form a smooth paste.
- Rub the marinade generously over all sides of the pork, ensuring it’s evenly coated.
- Allow the pork to rest in the marinade for at least one hour in the refrigerator. This step allows the flavors to penetrate the meat, enhancing its taste.
-
Prepare for Cooking:
- After marinating, cut the pork into 3-4 serving pieces, depending on your preference.
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Cook the Pork:
- Heat olive oil in a pan over medium heat.
- Once the oil is hot, add the marinated pork pieces to the pan.
- Pan-fry the pork on both sides until it’s cooked to your desired level of doneness. This usually takes about 3-4 minutes per side, depending on the thickness of the meat.
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Final Touches:
- Once the pork is cooked, transfer it to a plate lined with paper towels to drain any excess oil.
- Season the pork with additional salt, if desired, and squeeze fresh lime juice over it for a burst of citrus flavor.
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Serve:
- Warm the tortillas in a dry skillet or microwave.
- Place a portion of the cooked pork onto each tortilla.
- Serve the Jalisco Pork tacos with your favorite salsa, guacamole, and sliced fresh chiles for an extra kick.
Nutritional Information (per serving):
- Calories: 236.4
- Fat Content: 10.3g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 98.3mg
- Sodium Content: 490.7mg
- Carbohydrate Content: 3.1g
- Fiber Content: 1.3g
- Sugar Content: 0.4g
- Protein Content: 31.8g
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the marinade mixture.
- Substitute the pork with chicken or beef for a different flavor profile.
- Serve the Jalisco Pork with a side of Mexican rice and beans for a complete meal.
- Customize your tacos with your favorite toppings, such as shredded cheese, diced onions, or sour cream.
Conclusion:
Indulge in the rich flavors of Jalisco Pork, a classic Mexican dish that’s bursting with vibrant spices and savory goodness. With its simple preparation and mouthwatering taste, this recipe is sure to become a family favorite. So gather your ingredients, fire up the stove, and treat yourself to a culinary adventure that’s as delicious as it is satisfying!
