Hot Mexican Cider Recipe ๐น
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Description:
Warm your soul with this delightful Hot Mexican Cider recipe, perfect for cozy evenings or festive gatherings. Infused with Tex Mex flavors and a hint of citrus, it’s a winter favorite that will surely tantalize your taste buds.
Ingredients:
- 5 cups apple cider
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1 2/3 cups triple sec
- 1/3 cup tequila
- Lemon slices for garnish
Instructions:
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Combine Ingredients: In a saucepan, add the apple cider, fresh lemon juice, and salt.
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Heat Gently: Over medium heat, bring the mixture to a gentle simmer, stirring occasionally.
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Add Spirits: Pour in the tequila and triple sec, stirring to combine. Allow the mixture to heat until it’s piping hot, ensuring not to let it boil.
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Serve: Pour the fragrant cider into 8 mugs, distributing evenly.
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Garnish: Optionally, garnish each mug with a slice of fresh lemon for an extra burst of flavor and a touch of visual appeal.
Nutritional Information (per serving):
- Calories: 1.9
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 145.4mg
- Carbohydrates: 0.7g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 0g
Tips and Variations:
- For a non-alcoholic version, omit the tequila and triple sec and increase the apple cider to compensate for the liquid volume.
- Experiment with different citrus fruits like oranges or limes for a unique twist on this classic recipe.
- Adjust the sweetness by adding a dash of honey or maple syrup if desired.
- To enhance the Mexican flavors, consider incorporating a pinch of cinnamon or a splash of spicy chili-infused syrup.
- Serve alongside traditional Tex Mex or Southwestern U.S. dishes for a complete culinary experience.
Whether you’re hosting a winter soirรฉe or simply craving a comforting beverage on a chilly day, this Hot Mexican Cider is sure to warm you up from the inside out. Cheers to good times and delicious flavors!
