Noodles With Bean Sprouts, Coriander, and Mint!
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🥢 Description: Dive into the flavorful world of this delectable Noodles With Bean Sprouts, Coriander, and Mint! recipe, crafted to perfection for an unforgettable culinary experience. From lovewithrecipes.com, this dish promises to tantalize your taste buds with its savory blend of ingredients, bringing together the freshness of bean sprouts, the aromatic essence of coriander and mint, and the zing of lime and hot chili sauce. Perfect for lunch or snacks, this Asian-inspired delight is both easy to make and immensely satisfying.
🍛 Recipe Category: Curries
🔎 Keywords: Lunch/Snacks, Lime, Citrus, Peppers, Fruit, Vegetable, Nuts, Asian, Indian, Savory, < 60 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
Nutritional Information (per serving):
- Calories: 542
- Fat Content: 18.2g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 73.5mg
- Sodium Content: 404.5mg
- Carbohydrate Content: 79.3g
- Fiber Content: 6.7g
- Sugar Content: 11.3g
- Protein Content: 19g
🍽️ Recipe Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 350g | Noodles |
| 2 | Garlic cloves |
| 3 | Red chilies |
| 3 tbsp | Lime juice |
| 1 tbsp | Hot chili sauce |
| 1 tbsp | Heinz ketchup |
| 1 tsp | Dried parsley |
| 1 | White pepper |
| 4 cups | Bean sprouts |
| 1 | Red bell pepper |
| 1 cup | Roasted peanuts |
| 1 bunch | Fresh coriander leaves |
| 1 bunch | Fresh mint leaves |
Instructions:
-
Boil noodles according to the instructions on the packet. Once cooked, drain completely and pat dry with paper kitchen napkins.
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In a wok, heat oil over medium-high heat. Add garlic and sauté for about a minute until fragrant.
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Add red chilies to the wok and sauté for another minute.
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Now, introduce the remaining ingredients except for the coriander and mint leaves. This includes lime juice, hot chili sauce, Heinz ketchup, dried parsley, white pepper, bean sprouts, red bell pepper, and roasted peanuts.
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Stir-fry the mixture on high flame for about 5-8 minutes, allowing the flavors to meld and the ingredients to cook to perfection.
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Once the stir-fry is almost done, add in the fresh coriander and mint leaves, and mix well to incorporate their fresh aroma.
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Taste the dish and check seasoning. If needed, you can add an additional stock cube to enhance the flavor.
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Allow the dish to cook until the stock cube completely dissolves and all flavors are well-incorporated.
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Once ready, serve the Noodles With Bean Sprouts, Coriander, and Mint! hot and enjoy its delightful medley of flavors and textures!
Indulge in this delightful dish, packed with vibrant flavors and wholesome ingredients, for a satisfying meal that’s sure to please your palate and leave you craving more. Whether you’re a beginner cook or a seasoned chef, this recipe is guaranteed to impress with its simplicity and depth of flavor. Enjoy the fusion of Asian and Indian influences in every mouthful, and savor the fresh burst of citrus from the lime, the subtle heat from the chilies, and the crunch of the bean sprouts and roasted peanuts. Perfect for a quick lunch or a casual snack, these noodles are bound to become a favorite in your recipe collection!
