Peppered Pork Tenderloin Recipe ππΆοΈ
Overview:
The Peppered Pork Tenderloin is a delightful dish, perfectly seasoned with a blend of spices that infuse the meat with a tantalizing flavor. This recipe is a fantastic choice for those who enjoy a bit of heat in their meals, but fear not, you can always adjust the spiciness to your liking by reducing the amount of cayenne pepper used. With a preparation time of just 10 minutes and a total cooking time of 45 to 55 minutes, this dish is not only delicious but also incredibly convenient for busy weeknight dinners or weekend gatherings. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 3 pounds pork tenderloin
- 2 tablespoons lemon pepper
- 1 1/2 teaspoons cayenne pepper
Nutritional Information (per serving):
- Calories: 136.9
- Fat: 4g
- Saturated Fat: 1.4g
- Cholesterol: 73.8mg
- Sodium: 59.1mg
- Carbohydrates: 0.1g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 23.5g
Instructions:
| Step | Details |
|---|---|
| 1 | Trim off excess fat from the pork tenderloin and discard. |
| 2 | In a small bowl, mix together the lemon pepper and cayenne pepper to create the spice rub. |
| 3 | Rub the spice mixture evenly over the surface of the pork tenderloin, ensuring it is well-coated. |
| 4 | Preheat your oven to 425Β°F (220Β°C). |
| 5 | Place the seasoned pork tenderloin in a shallow roasting pan. |
| 6 | Bake in the preheated oven for 45-55 minutes, or until the internal temperature of the pork reaches 155Β°F (68Β°C). It’s crucial not to overcook the tenderloin to keep it moist and tender. |
| 7 | Once cooked, remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in juicier and more flavorful slices. |
| 8 | Serve the Peppered Pork Tenderloin slices alongside your favorite side dishes or as part of a hearty meal. Enjoy the succulent flavors and tender texture of this delectable dish! |
Recipe Notes:
- If you prefer a milder flavor, consider reducing the amount of cayenne pepper in the spice rub.
- Using a meat thermometer is the best way to ensure that the pork tenderloin is cooked to perfection. Aim for an internal temperature of 155Β°F (68Β°C) for moist and tender results.
- Pair this Peppered Pork Tenderloin with roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the oven or microwave before serving.
Indulge in the succulent goodness of this Peppered Pork Tenderloin recipe, where each bite is bursting with savory flavors and a hint of spiciness. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its simplicity and taste!
